How to make delicious and simple coconut-flavored gummy candy using pineapple leaves

How to make Chewy Pandan Coconut Candy

• 1

  Prepare the gelatin mixture

  You activate the gelatin by soaking it in a bowl of cold water for about 20 minutes, allowing it to swell evenly.

  Then, put 50gr of the soaked gelatin, 45gr of sugar, and 210ml of water into a pot and cook over medium heat while using a whisk to dissolve and bring to a boil.

  

  

  
• 2

  Cook pandan jelly

  Then add 45ml of pandan leaf extract into a pot, bring to a boil and stir well over medium heat for another 5 minutes, then turn off the heat.

  Pandan leaf extract:

  • You can buy pandan powder and mix it with water.
  • Alternatively, you can use 200g of chopped pandan leaves with 300ml of water blended and then strain to extract the liquid.

  

  
• 3

  Pour into mold for the first time

  Scoop each spoon of the pandan leaf mixture cooked in step 2 into the mold. Fill it to 2/3 of the mold and place it in the refrigerator to chill for about 30 minutes.

  Tip: Choose a mold with intricate designs to make your jelly pieces look more attractive.

  

  
• 4

  Cooking coconut jelly

  Similarly, soak gelatin in cold water for about 20 minutes.

  Then put 50gr of soaked gelatin, 45gr of sugar, 220ml of water, and 30ml of coconut milk into a pot, stir well, and boil the mixture for about 10 minutes.

  Coconut milk:

  • You can use canned coconut milk.
  • Or buy grated coconut and squeeze it for the milk.

  See details: How to make smooth, delicious, simple coconut milk at home

  

  
• 5

  Pouring the jelly mold

  Scoop small spoonfuls of the coconut milk mixture to fill the remaining space of the pandan jelly mold that has been frozen.

  Continue to place in the refrigerator and freeze for about 1 hour.

  
• 6

  Final product

  Remove each jelly piece and enjoy.

  The green color from the pandan leaves beautifully layers with the fragrant, creamy coconut milk and the light sweetness that everyone will surely love.