This vegan roasted cauliflower recipe with sweet and spicy glaze is a fulfilling and delightful side dish. Cut a medium head of cauliflower into small florets; add olive oil, salt, and black pepper, toss and roast in preheated oven for 25-30 minutes at 425F. While roasting, prepare maple syrup, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and onion powder in a small bowl, then pour over the roasted cauliflower and toss to coat. Sprinkle nuts or seeds and serve with other vegan dishes. It’s a great blend of flavors for those who crave savory and spicy meals.
Vegan Roasted Cauliflower Recipe with a Sweet and Spicy Glaze
Introduction
If you’re looking for a delicious vegan side dish that’s packed with flavor, look no further than this Roasted Cauliflower Recipe with a Sweet and Spicy Glaze! Whether you’re serving a crowd or just want a healthy and satisfying dish for yourself, this recipe is sure to please.
Ingredients
For the roasted cauliflower:
- 1 medium head of cauliflower, cut into small florets
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the sweet and spicy glaze:
- 1/4 cup maple syrup
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
Instructions
- Preheat your oven to 425 degrees F.
- Cut your cauliflower into small florets and place them in a large bowl.
- Add your olive oil, salt, and black pepper to the bowl and toss to coat the cauliflower.
- Spread the cauliflower evenly on a baking sheet and roast for 25-30 minutes, or until the cauliflower is tender and lightly browned.
- While the cauliflower is roasting, prepare the sweet and spicy glaze. In a small bowl, whisk together the maple syrup, sriracha sauce, soy sauce, rice vinegar, sesame oil, garlic powder, and onion powder.
- Once the cauliflower is done roasting, remove it from the oven and place it back in the large bowl.
- Pour the sweet and spicy glaze over the roasted cauliflower and toss to coat evenly.
- Return the cauliflower to the baking sheet and roast for an additional 5-10 minutes, or until the glaze has caramelized and the cauliflower is crispy.
- Remove from the oven and serve hot!
Variations
There are so many ways you can customize this Vegan Roasted Cauliflower Recipe with a Sweet and Spicy Glaze to suit your tastes. Here are a few ideas to get you started:
- Try using different types of hot sauce or spices to make the glaze your own.
- Add some chopped nuts or seeds, like almonds, cashews, or sesame seeds, to the roasted cauliflower for extra crunch.
- Serve alongside other tasty vegan dishes, like a creamy vegan mashed potato or a hearty vegan lentil soup.
In Conclusion
This Vegan Roasted Cauliflower Recipe with a Sweet and Spicy Glaze is a delicious and easy way to enjoy all the health benefits of cauliflower while satisfying your taste buds with a satisfying blend of sweet and spicy flavors. So give it a try today and you’re sure to make this a regular addition to your meal plan!