This article provides a step-by-step guide to help you bake perfect chicken every time. The article suggests choosing the right chicken, a weight between 3 and 5 pounds, brining it for at least 2 hours to add flavor and tenderness to the meat, applying a dry rub and allowing the chicken to rest for 30 minutes before cooking. It also suggests preheating the oven to 400 Fahrenheit, cooking the chicken for 20 minutes before reducing the heat to 350 Fahrenheit and cooking for another hour until the internal temperature reaches 165 Fahrenheit. Finally, let the chicken rest for 10 minutes before carving.

The Ultimate Guide to Perfectly Baked Chicken

Introduction

Baked chicken is one of the most versatile dishes out there. It can be paired with a variety of side dishes and is a healthy source of protein. However, many people struggle with getting the perfect baked chicken. So, we have created this step-by-step guide to help you bake the perfect chicken.

Step 1: Choose the Right Chicken

The first step in the process is to choose the right chicken. Select a chicken that is no less than 3 pounds and no more than 5 pounds. A small chicken will be too dry, while a large one will take too much time to cook. If possible, choose a free-range or organic chicken as it will be tastier and healthier.

Step 2: Brine the Chicken

Brining is a process that involves soaking the chicken in a solution of salt, sugar, and water. Brining helps to tenderize the chicken and add flavor. To brine the chicken, mix ¼ cup of salt, ¼ cup of sugar, and 1 quart of water in a large bowl. Add the chicken to the mixture and refrigerate for at least 2 hours.

Step 3: Dry Rub the Chicken

Once the chicken is brined, remove it from the solution and pat it dry with paper towels. Next, mix up a dry rub. You can use any combination of herbs and spices that you prefer. Some good options include garlic powder, paprika, cumin, and dried thyme. Rub the mixture all over the chicken, making sure to get in all the crevices.

Step 4: Allow the Chicken to Rest

After the dry rub is applied, allow the chicken to rest for at least 30 minutes. This allows the flavors to soak in and also helps to bring the chicken to room temperature, which makes for more even cooking.

Step 5: Preheat the Oven

Preheat the oven to 400 degrees Fahrenheit. Use a roasting pan or a baking dish that is large enough to accommodate the chicken.

Step 6: Place the Chicken in the Oven

Once the oven is preheated, place the chicken in the oven. Cook for 20 minutes, then reduce the temperature to 350 degrees Fahrenheit. Continue cooking for another hour or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.

Step 7: Let the Chicken Rest

Once the chicken is fully cooked, remove it from the oven and allow it to rest for at least 10 minutes before carving. This allows the juices to redistribute throughout the chicken, resulting in a juicier and more flavorful meat.

Conclusion

Baked chicken is a healthy and delicious meal that can be enjoyed in many different ways. By following these simple steps, you can bake the perfect chicken every time. Remember to choose the right chicken, brine it, dry rub it, and let it rest before cooking. Enjoy your delicious meal!

Recipe

Ingredients:
– 1 whole chicken (3-5 pounds)
– ¼ cup salt
– ¼ cup sugar
– 1 quart water
– Dry rub spices (garlic powder, paprika, cumin, thyme)

Instructions:
1. Brine the chicken by mixing salt, sugar, and water in a large bowl and adding the chicken. Refrigerate for at least 2 hours.
2. Remove the chicken from the brine and pat it dry with paper towels.
3. Mix dry rub spices together in a bowl.
4. Rub the dry rub spices all over the chicken.
5. Let the chicken rest for at least 30 minutes.
6. Preheat the oven to 400 degrees Fahrenheit.
7. Place the chicken in a roasting pan or baking dish.
8. Cook the chicken for 20 minutes, then reduce the temperature to 350 degrees Fahrenheit.
9. Continue cooking for another hour or until the internal temperature of the chicken reaches 165 degrees Fahrenheit.
10. Let the chicken rest for at least 10 minutes before carving.