This article provides a step-by-step guide and recipe for creating the perfect mouthwatering ribs and BBQ sauce for celebrating Fourth of July. The recipe includes ingredients for ribs such as garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper, and for BBQ sauce like ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Instructions for grilling ribs and preparing BBQ sauce are mentioned separately. The article is helpful for those who want to make delicious food for their Fourth of July BBQ.
The Perfect Recipe for Your Fourth of July BBQ: Mouthwatering Ribs and BBQ Sauce
Introduction
The Fourth of July is just around the corner and what better way to celebrate than with a backyard BBQ? And what is a BBQ without some delicious ribs with BBQ sauce? This article provides a step-by-step guide and recipe for creating the perfect mouthwatering ribs and BBQ sauce for your Fourth of July celebration.
Ingredients
For the ribs, you will need:
- 2 racks of St. Louis style ribs
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of smoked paprika
- 1 tablespoon of brown sugar
- 1 tablespoon of salt
- 1 teaspoon of black pepper
For the BBQ sauce, you will need:
- 1 cup of ketchup
- 1/4 cup of apple cider vinegar
- 1/4 cup of brown sugar
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of smoked paprika
- 1/2 tablespoon of garlic powder
- 1/2 tablespoon of onion powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper
Instructions: The Ribs
- Remove the membrane on the back of the ribs by using a small knife to lift up a corner of the membrane and then use a paper towel to grip the membrane firmly while pulling it off.
- In a small bowl, mix together the garlic powder, onion powder, smoked paprika, brown sugar, salt, and black pepper.
- Pat the ribs dry with a paper towel and then rub the spice mixture all over the ribs, making sure to cover both sides.
- Wrap each rack of ribs in a double layer of heavy-duty aluminum foil, making sure the shiny side of the foil is facing inward. Seal the edges tightly to prevent any steam from escaping.
- Preheat your grill to 300 degrees Fahrenheit and then place the foil-wrapped ribs on the grill for 2 1/2 to 3 hours, or until the internal temperature of the meat reaches 190 degrees Fahrenheit.
- Remove the ribs from the grill and let them rest for 10 minutes before unwrapping and serving.
Instructions: The BBQ Sauce
- In a medium saucepan, whisk together the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper over medium heat.
- Bring the mixture to a simmer and then reduce the heat to low.
- Cook the sauce for 10 minutes, stirring occasionally.
- Remove from heat and let the sauce cool before serving.
Conclusion
There you have it, the perfect recipe for mouthwatering ribs and BBQ sauce for your Fourth of July BBQ. Just follow the step-by-step guide and you’ll have your guests raving about your culinary skills all night long. Happy Fourth of July!