This guide provides a step-by-step approach to baking the perfect chicken. The recipe requires a whole chicken, seasonings such as salt, pepper, garlic powder, paprika, and rosemary, and optional vegetables such as potatoes, carrots, onions, and sweet potatoes for a complete meal. The chicken is seasoned with olive oil and spices, and baked for approximately 1 hour and 20 minutes until the internal temperature reaches 165°F (74°C). Once done, the chicken is rested for 5-10 minutes before serving. With a little practice, anyone can bake the most delicious chicken they’ve ever tasted.
The Perfect Baked Chicken Recipe Guaranteed to Impress
Introduction
Baked chicken is a great dish that can be served in any season. It’s healthy, easy to make, and delicious. But, baking chicken perfectly is the key to any great meal. This guide will take you through all the steps of baking the perfect chicken.
Ingredients
Here are the ingredients you’ll need:
- 1 whole chicken
- Salt
- Black pepper
- Garlic powder
- Paprika
- Olive oil
- Rosemary
Steps to follow
Here are the steps to follow to make the perfect baked chicken:
Step 1: Preheat the oven
Preheat your oven to 375°F (190°C).
Step 2: Clean the chicken
Remove any giblets, fat or excess skin from the chicken’s cavity. Rinse the chicken with cold water and pat it dry with paper towels.
Step 3: Season the chicken
Mix salt, black pepper, garlic powder and paprika in a small bowl. Rub the chicken with olive oil and sprinkle the mixture of seasonings all over the chicken, making sure to cover it evenly. Add some fresh rosemary sprigs inside the cavity for extra flavor.
Step 4: Place the chicken in the oven
Place the chicken on a baking sheet or in a baking dish, breast side up. You can also add some chopped vegetables around the chicken, such as potatoes, carrots, onions or sweet potatoes, to make a full meal.
Step 5: Bake the chicken
Bake the chicken for approximately 1 hour and 20 minutes, or until its internal temperature is 165°F (74°C). The cooking time may vary depending on the size of the chicken. After 30 minutes, baste the chicken with its own drippings, and rotate it to ensure that it’s being evenly cooked.
Step 6: Let the chicken rest
Once the chicken is done, take it out of the oven and let it rest for 5-10 minutes before carving it. This will allow the juices to settle back into the meat, resulting in a more tender and juicy chicken.
Conclusion
Baking the perfect chicken isn’t hard, as long as you follow these steps. With a little practice, you’ll be able to impress your family and friends with the most delicious baked chicken they’ve ever tasted. Enjoy!