To cook the perfect steak, start by choosing the right cut of meat such as rib eye, sirloin, New York strip or filet mignon. Let it come to room temperature for 30 minutes to an hour before seasoning it with salt and pepper on both sides. There are several cooking methods to choose from including grilling, pan-searing, broiling, and roasting. The best method for you will depend on the steak you are cooking, the equipment you have on hand, and your personal preference. After cooking, let the steak rest for 5-10 minutes before serving.
The Best Way to Cook Steak: Tips and Tricks
Choosing the Right Cut of Steak
The first step to cooking the perfect steak is to choose the right cut of meat. The most popular cuts of steak include ribeye, sirloin, New York strip, and filet mignon. The best cut for you will depend on your personal taste preference and budget.
Preparing the Steak
Before cooking your steak, you should remove it from the refrigerator and let it come to room temperature for 30 minutes to an hour. This will help the steak cook more evenly. Then, season the steak liberally with salt and pepper on both sides.
Choosing the Cooking Method
There are several cooking methods to choose from when cooking steak, including grilling, pan-searing, broiling, and roasting. The best method for you will depend on the cut of steak you are cooking, the equipment you have on hand, and your personal preference.
Grilling the Steak
To grill a steak, preheat your grill to high heat. Place the steak on the grill and cook for 4-6 minutes on one side. Flip the steak and cook for an additional 4-6 minutes on the other side. Use a digital thermometer to check the internal temperature of the steak. For medium-rare steak, the thermometer should read 135°F, for medium steak, it should be 145°F, and for well-done steak, it should be 160°F.
Pan-Searing the Steak
To pan-sear a steak, heat a cast iron skillet over high heat. Add oil and swirl to coat the skillet. Place the steak in the skillet and cook for 3-4 minutes on one side. Flip the steak and cook for an additional 3-4 minutes on the other side. Use a digital thermometer to check the internal temperature of the steak.
Broiling the Steak
To broil a steak, preheat your broiler on high. Place the steak on a broiler pan or a wire rack set over a baking sheet. Broil for 4-6 minutes on one side. Flip the steak and broil for an additional 4-6 minutes on the other side. Use a digital thermometer to check the internal temperature of the steak.
Roasting the Steak
To roast a steak, preheat your oven to 450°F. Place the steak on a wire rack set over a baking sheet. Roast for 15-20 minutes, depending on the thickness of the steak. Use a digital thermometer to check the internal temperature of the steak.
Resting the Steak
After you have cooked the steak to the desired temperature, remove it from the heat source and let it rest for 5-10 minutes. This allows the juices to redistribute throughout the steak, making it juicier and more flavorful.
Serving the Steak
Serve your steak with your favorite side dishes, such as roasted vegetables, mashed potatoes, or a simple green salad. Enjoy!
Recipe for Grilled Ribeye Steak
- 1 16oz ribeye steak
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil
- Remove the steak from the refrigerator and let it sit at room temperature for 30 minutes to an hour.
- Preheat the grill to high heat.
- Season the steak with salt and pepper on both sides.
- Brush the steak with olive oil.
- Place the steak on the grill and cook for 4-6 minutes on one side.
- Flip the steak and cook for an additional 4-6 minutes on the other side.
- Use a digital thermometer to check the internal temperature of the steak.
- Remove the steak from the grill and let it rest for 5-10 minutes before serving.
Enjoy your perfectly grilled ribeye steak!