This article provides a step-by-step guide on making delicious grilled kabobs for summer parties or barbeques. The ingredients required include meat or veggies, onions, bell peppers, yellow squash, and zucchini. The meat and veggies are then coated with a marinade consisting of olive oil, garlic, salt, black pepper, oregano, thyme, and paprika, and refrigerated for up to 24 hours. The skewers are grilled for about 8-10 minutes, with occasional turning, until cooked evenly. Additional tips are provided to enhance the flavor, create new and exciting flavors, and perfect the cooking method.
The Best Grilled Kabobs for Your Next BBQ
Introduction
Kabobs are a must-have at any backyard barbecue or summer party. Not only are they easy to make, but they are also a crowd-pleaser that can be customized with a variety of meat, veggies, and other ingredients. In this article, we will guide you through the process of making the best-grilled kabobs that everyone will love.
Ingredients
To make delicious grilled kabobs, you will need the following ingredients:
- 1 lb of chicken breast or steak, cut into 1-inch cubes
- 1 large onion, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 8-10 wooden skewers
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
Instructions
1. Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
2. Cut the chicken breast or steak into 1-inch cubes and place them in a large bowl.
3. Chop the onion, red and green bell pepper, yellow squash, and zucchini into 1-inch pieces and add them to the bowl with the meat.
4. In a separate small bowl, mix olive oil, minced garlic, salt, black pepper, dried oregano, dried thyme, and paprika to create a marinade.
5. Pour the marinade over the meat and veggies in the bowl, and stir well to ensure that everything is coated evenly.
6. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or up to 24 hours to allow the marinade to infuse the meat and veggies.
7. Preheat the grill to medium-high heat.
8. Thread the marinated meat and veggies onto the wooden skewers, alternating between each ingredient to create colorful and tasty kabobs.
9. Grill the kabobs for 8-10 minutes, turning them every 2-3 minutes to ensure they are cooked evenly on all sides.
10. Once the meat is cooked through and the vegetables are tender, remove the kabobs from the grill and let them rest for a few minutes.
11. Serve the grilled kabobs hot with a side of rice or salad, and enjoy!
Tips
– Use metal skewers instead of wooden skewers, so you don’t need to soak them in water or worry about them catching fire.
– You can also add other vegetables or fruits to the kabobs, such as cherry tomatoes, mushrooms, pineapple, or mango, to create new and exciting flavors.
– Don’t overcrowd the skewers, as this can cause uneven cooking and longer cooking times.
– Experiment with different marinades, such as teriyaki, honey mustard, or soy sauce, to find your favorite flavor.
– To make the kabobs vegetarian or vegan, substitute the chicken or steak for tofu, tempeh, or vegetable protein, and omit the meat seasoning.
Conclusion
Grilled kabobs are a tasty and healthy dish that is perfect for summertime gatherings. With this step-by-step guide and recipe, you can make the best-grilled kabobs that appeal to everyone’s taste buds. Get creative with the ingredients and marinades, and be sure to keep these tips in mind to ensure perfect cooking every time. So, grab your skewers and get ready to impress your guests with these delicious grilled kabobs!