This recipe for baked chicken thighs is a quick and easy dinner that is full of flavor. The ingredients include bone-in, skin-on chicken thighs, olive oil, garlic powder, paprika, oregano, basil, salt, and black pepper. The chicken is seasoned and baked in the oven until it reaches an internal temperature of 165°F. The recipe can be customized with different spices and is perfect for pairing with roasted vegetables or a salad. This dish is a great option for a busy weeknight dinner that the whole family will enjoy.
The Best Baked Chicken Thighs Recipe for a Quick Dinner
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (218°C)
- In a small bowl, mix together the garlic powder, paprika, oregano, basil, salt, and black pepper.
- Pat the chicken thighs dry with paper towels. Season the chicken thighs with the spice mix on all sides, rubbing the spice into the chicken to make sure it adheres.
- Place the chicken thighs on a baking sheet lined with parchment paper, skin side up.
- Brush the tops of the chicken thighs with a generous amount of olive oil.
- Bake the chicken thighs in the preheated oven for about 30-35 minutes or until the internal temperature reaches 165°F (73.9°C).
- Let the chicken rest for a few minutes before serving, this will ensure the chicken is juicy and tender.
Tips and Tricks
- If you want to make sure the skin is extra crispy, broil the chicken thighs for an additional 2-3 minutes before taking them out of the oven.
- Make sure to check the internal temperature of the chicken with a meat thermometer to ensure it’s safe to eat.
- You can swap out the spices for any of your favorites, such as cumin or chili powder for a spicy twist.
- This recipe is great with a side of roasted vegetables or a simple salad.
Conclusion
This easy and delicious baked chicken thigh recipe is perfect for a quick dinner that doesn’t skimp on flavor. With just a few simple ingredients and minimal prep time, you can have juicy, flavourful chicken ready to eat in no time. It’s a perfect weeknight meal that the whole family will love, and it’s versatile enough to pair with a variety of sides. Give this recipe a try and see how easy and delicious it is!