Barbecues aren’t complete without grilled corn on the cob, and making it is easy with this recipe. The corn is shucked, soaked in water, and then covered in a mixture of butter, parsley, garlic, parmesan cheese, salt, and pepper before being wrapped in foil and grilled for 15-20 minutes. For added smoky flavor, you can grill the corn without the foil for a few minutes. Spicy versions can be made by adding a dash of cayenne pepper, and the corn can be served with additional parmesan cheese and fresh parsley. With a few simple steps, you can create a perfectly grilled summertime dish.

Summertime BBQ: Grilled Corn on the Cob Recipe

Introduction

Nothing screams summer quite like a barbecue, and no barbecue is complete without some delicious grilled corn on the cob. This staple of summer cookouts is a crowd-pleaser and is incredibly easy to make. In this guide, we will take you through the step-by-step process of preparing and grilling perfect corn on the cob.

Ingredients

-6-8 corn cobs, shucked
-1/2 cup of butter, softened
-1/4 cup of chopped fresh parsley
-4 cloves of garlic, minced
-1/4 cup of grated parmesan cheese
-1/2 teaspoon of salt
-1/2 teaspoon of black pepper

Instructions

Step 1: Preheat Grill

Heat your grill to medium-high. If you’re using a charcoal grill, let the coals burn until they’re covered in white ash before cooking.

Step 2: Prepare Corn

Peel back the husks of each corn cob, but don’t remove them completely. Remove as much silk as you can, then fold the husks back up around the corn.

Step 3: Prepare Butter Mixture

In a small bowl, mix together the softened butter, parsley, garlic, parmesan cheese, salt, and pepper.

Step 4: Spread Butter Mixture on Corn

Use a spoon to spread a generous amount of the butter mixture over each ear of corn. Make sure to get the mixture spread evenly over the entire surface of the corn.

Step 5: Wrap Corn in Foil

Wrap each ear of corn tightly in a piece of aluminum foil. Make sure the foil is tightly sealed around the corn, so no juices or butter escape.

Step 6: Grill Corn on the Cob

Place the wrapped corn on the grill and cook for 15-20 minutes, turning occasionally. If you like your corn with a little char, you can unwrap it for the last few minutes of cooking.

Step 7: Serve and Enjoy

Remove the corn from the grill and let it cool for a few minutes before unwrapping. Serve immediately and enjoy your delicious grilled corn on the cob.

Tips for Perfectly Grilled Corn on the Cob

– Soak the corn in water for 30 minutes before grilling to keep it from drying out
– If you like your corn with a little more smoky flavor, grill it without the foil for a few minutes on each side.
– To make removing the silk easier, use a vegetable brush to scrub the corn before peeling the husks back.
– For a spicy version of this recipe, add a pinch of cayenne pepper to the butter mixture.
– Serve your corn with additional parmesan cheese and fresh parsley sprinkled on top.
– Don’t skimp on the butter mixture – it’s what makes the corn so delicious!

Conclusion

Grilled corn on the cob is an essential part of any summer barbecue. This tasty recipe is easy to follow, and with a few simple steps, you’ll have perfectly grilled corn that the whole family will love. So, fire up the grill, grab some corn, and get ready to impress your guests with this delicious summertime dish.