Jelly has long become a dessert that is very familiar to Vietnamese people. At parties or during daily meals, we often choose jelly as a finishing dish due to its delicious flavor and ease of eating. That is why jelly is increasingly being replicated with a variety of recipes. Let’s join Tastetutorial.com to the kitchen to explore 10 ways to make the most delicious types of jelly through the following article!
1. Coconut jelly
Coconut jelly or coconut fruit jelly is certainly the “face” representing other types of jelly due to its delicious taste and easy-to-eat quality.
Typically, coconut jelly is artistically prepared, neatly contained within a coconut with 2 layers of jelly bonded inside. The opaque milky white layer is made from rich coconut milk, and to balance the rich flavor, the next layer is the translucent white layer made from refreshing coconut water, which has a sweeter, lighter taste.
When served, you just need to use a spoon to scoop both layers at once, pop it straight into your mouth to savor the deliciousness of this famous jelly!
Besides the original coconut jelly, Tastetutorial.com has also discovered another method that combines coconut with cheese, elevating the delicious richness to its peak. Don’t believe it? Just give it a try!
2. Fruit Jelly
If you are looking for a type of jelly with a gentle sweet taste, slightly sour, then try making fruit jelly from orange or mango.
This jelly dish may look “luxurious” at first glance, but the preparation is very simple. It only takes about 30 minutes to enjoy right away. This will surely be a great suggestion for a sweet and sour dessert to balance your palate after a lavish party with all kinds of fried dishes, stir-fried, grilled,…!
3. Mooncake jelly
The Mid-Autumn Festival in recent years, have you noticed? It’s that besides the traditional mooncake with a variety of sweet and savory fillings, vegetarian, there is also jelly mooncake to satisfy those who want to change their taste.
The salted egg yolk filling of the jelly mooncake looks “real,” but in fact, it is made from carrot or gấc flour, which can trick us at first glance; sometimes you have to taste it to know.
If you can’t make the traditional mooncake for the Mid-Autumn Festival, why not try making this jelly version, my dear? Tastetutorial.com offers a variety of flavors like durian, milo, and kiwi for you to choose from!
4. 3D Jelly
When you hear the name 3D jelly, you probably imagine a beautiful jelly with a complicated making process, something only skilled bakers can successfully create.
Oh no, stop that thought right there! If Tastetutorial.com can do it, so can you. Just a bit of dexterity from your hands combined with some specialized tools, and after a few hours, you will be proud of yourself!
The 3D jelly cake, crunchy and delicious, yet visually stunning, will surely earn you compliments from the whole family!
5. Duck Foot Jelly
Duck foot jelly – the name might sound strange to some of you, but don’t worry, Tastetutorial.com will explain this type of jelly to you right away.
This is a specialty jelly from Ly Son, Quang Ngai, made from the main ingredient, dried duck foot seaweed – a type of seaweed that has many health benefits such as promoting digestion and preventing malnutrition.
Therefore, this is a type of jelly that is not only delicious but also good for health, and it is worth trying your hand at making it with your family!
6. Water jelly with landscape
Why is it called water jelly with landscape? Perhaps it’s because of the alternating brown and green colors in a piece of jelly that create this name?
Actually, the name is just a tiny part; what’s important is the quality both outside and inside of this jelly dish that is unbeatable!
The brown areas have a coffee flavor mixed with the essence of pandan leaves from the green areas, creating a surprisingly harmonious taste. You just want to keep eating it endlessly! Tastetutorial.com tried it, what about you?
7. Threaded jelly
This threaded jelly dish is exactly as the name suggests, it has “threads” in the jelly! It’s nothing strange, just that when cooking, I combine small, tiny jelly threads into the mixture and then pour it into molds.
The method is super simple, but when eating, it’s incredibly delightful because there are jelly threads mixed between layers of coffee jelly, milk, and pandan leaves, making this jelly dish extremely attractive.
Reading this makes you eager to run quickly into the kitchen to make it right away, doesn’t it?
8. Pandan Jelly with Cheese Filling
Just by the name, you can already guess the main flavor of this jelly dish, right? But that’s not all; besides the delicious aroma of pandan leaves, there’s also the rich taste of the cheese filling inside.
The texture of this jelly is just crispy enough so that when you enjoy it, you can fully experience the crunchiness of the pandan leaf layer on the outside along with the soft cheese filling peeking out from within.
If anyone wants to try a jelly with an extremely rich flavor, then this pandan jelly with cheese filling is definitely for you!
9. Milo Jelly
Milo enthusiasts definitely have to try this milo milk jelly right away; you can’t miss it!
The layers of milo and milk are bonded, interleaving with each other, not separating, allowing you to fully savor the flavor of this jelly.
The ingredients are extremely easy to find, and the making process is super simple too. What are you waiting for? Try making it right now!
10. Fish-shaped jelly
Concluding the last dish with the image of the cute and super adorable fish-shaped jelly. If this jelly is made for little kids to enjoy, they will surely love it. Even adults find it charming too!
But it’s not just the adorable shape; the flavor is equally impressive. The ingredients for this jelly, as guided by Tastetutorial.com, are made entirely from fresh fruits. It’s not only delicious but also worry-free in terms of “gaining belly fat”!
Above is a summary article of 10 delicious jelly recipes, simple and easy to make at home. We hope that through this article, the dear friends of Tastetutorial.com will have more options in showcasing their jelly-making skills for their families to enjoy. Wishing you success!
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