Sushi rolls are a famous dish from Japan and are loved by many for their diversity and nutritional value. Today, let’s join the Cooking Tips section of Tastetutorial.com to compile 10 attractive and simple sushi roll recipes that will give you more delicious recipes to cook for your family to enjoy!
1. Salmon Sushi
Salmon is a fish with nutritious flesh, making it a popular choice in many countries around the world. Today, Tastetutorial.com will bring you a super easy salmon sushi recipe that is rich in Japanese flavor.
With a piece of fresh, delicious salmon, sweet meat combined with rice mixed with a bit of sour vinegar, and seaweed that has a distinctive fragrant flavor, complemented by a hint of rich butter, it’s incredibly appealing. Dip it in a bit of rich soy sauce and a wasabi. You will definitely not be able to resist trying another piece!
2. Tuna Sushi
Besides salmon, tuna is also a highly nutritious fish. Therefore, sushi made with tuna is also very famous and common in Japanese plates. The method of making it is also extremely simple.
Fresh tuna slices are evenly seasoned. They are wrapped in a layer of delicious, sticky rice. Serve with an appealing tangy and rich mayonnaise sauce.
3. Maki Sushi
Maki sushi is served on a plate with a layer of vibrant orange-red fish roe beautifully wrapping around the sushi. Crab sticks, vegetables, and sweet crispy shrimp stimulate the taste buds, all enveloped around the soft, sticky Japanese rice.
You can dip this sushi in ketchup, chili sauce, or Japanese soy sauce. Enjoying it with a glass of sake would be perfect.
4. Shrimp sushi
For those who cannot eat raw meat, shrimp sushi is always their top choice when visiting sushi shops or making it at home.
In this sushi dish, the shrimp is peeled and boiled, so there is no fishy taste; instead, the fresh, firm shrimp meat is delicious, eaten with lightly vinegared white rice and dipped in a bit of wasabi or soy sauce, making it superbly delicious.
5. Imitation crab sushi
With simple steps, you can have delicious imitation crab sushi rolls to enjoy with friends and family right away.
With tasty seaweed tightly wrapped around chewy imitation crab and fresh, rich avocado, it’s very appealing. Additionally, the sushi rice is seasoned delicately and dipping it in the sauce is very enticing, making everyone praise how delicious it is!
6. Rolled egg sushi
With just a few easily found ingredients and a little time, you can immediately have for yourself a beautiful rolled egg sushi, neatly wrapped in a small, cute seaweed sheet to take to school or work to enjoy at lunchtime!
The sushi rice layer is soft and sticky, shaped to fit the delicious and fragrant rolled egg. In addition, carrot mixed and fried with the egg will help enhance the color of the dish.
To make the dish even more delicious and fresh, you should prepare a bowl of soy sauce, chili sauce, and enjoy it with kimchi too!
7. Sausage sushi
To have a truly special and meaningful gift for mom or for the woman you cherish on an important occasion, making a delicious dish by yourself in the kitchen is unbeatable, right?
Let’s join Tastetutorial.com and check out how to make sausage sushi now! It’s guaranteed to be super simple and anyone can do it, and the taste is always super delicious!
After cutting, the sausage sushi will reveal a beautiful cherry blossom shape. When eating, you will feel the chewy texture of the rice combined with a bit of the fatty taste of the sausage and a few crunchy, sour pickled spinach leaves, making it incredibly appealing.
8. Avocado sushi
Avocado is a nutritious fruit known for its benefits in skincare and overall health. Therefore, avocado sushi is always loved by women.
When enjoying avocado sushi, you will feel the soft, sticky rice, with a deliciously tangy taste of vinegar. It is wrapped with a few slices of creamy, tasty avocado. Dipping it in a few types of sushi dipping sauce will enhance the flavor immensely.
9. Vegetarian sushi
If you are tired of the old, boring vegetarian dishes, Tastetutorial.com will suggest this simple, delicious vegetarian sushi for you! I guarantee you will love it!
The completed vegetarian sushi will have a very attractive color that rivals even savory sushi. When eaten, you will feel the rich, delightful taste because the ingredients in the filling have been sautéed and the rice has been mixed with additional seasoning.
Therefore, when eating, you just need to dip it in chili sauce, or chili sauce mixed with mayonnaise to enhance the appeal of this vegetarian sushi!
10. Cherry Blossom Sushi
The final sushi roll that Tastetutorial.com wants to bring to you is the beautiful Cherry Blossom Sushi, so you can showcase your skills to gift your mother on the upcoming Vu Lan festival (15/7).
The sushi rolls are arranged in the shape of a large cherry blossom, looking really cute. Picking up a piece of sushi and dipping it in chili sauce, you will feel the enticing sweet-spicy flavor of the sauce blending with the fragrant sticky rice, complemented by carrots, cucumber, and crispy, delicious yellow pickled radish.
Hope that through this article summarizing 10 ways to make rolled sushi, you can choose suitable sushi dishes for yourself and your family to easily prepare right at home and enjoy!
We invite you to see more delicious dishes for mothers and babies on AVAKids:
