Galangal mẻ are two types of spices that seem very opposite, one is spicy and strong, the other is sour and light, but when combined they create an appealing blend. For a long time, galangal mẻ has been widely used by Vietnamese people in various dishes, especially in grilled dishes. Today, let’s join Tastetutorial.com in the kitchen to explore 8 delicious ways to make grilled fish with galangal mẻ!
Above is a compilation of 8 ways to make grilled fish with ginger and tamarind that are appealing and very easy to make at home. Hopefully, you will succeed and don’t forget to follow the Cooking Tips section of Tastetutorial.com to learn more new recipes!
