Pork intestines are a familiar ingredient loved by many Vietnamese people for their distinctive rich and delicious flavor. Today, let’s explore 8 ways to make stir-fried pork intestines that are chewy, fragrant, and appealing to change the taste for the whole family with the Cooking tips section of Tastetutorial.com!
1. Sweet and sour stir-fried pork intestines
The first dish that Tastetutorial.com wants to bring to you is sweet and sour stir-fried pork intestines. When enjoying this dish, you will experience the rich, savory flavor, evenly infused with spices, combined with the sweet and sour taste of tomatoes and pineapple, along with the crunchiness of cucumbers, which is truly wonderful.
This weekend, prepare this dish and invite a few close friends over for a few cans of beer, and you’ll have a really fun gathering!
2. Fried pig intestines with pickled mustard greens
Here’s another super delicious snack dish for you to refer to! The fried pig intestines with pickled mustard greens when tasted will give you the rich, crunchy flavor of the pig intestines combined with the tangy, crunchy attraction of the pickled mustard greens that have been fermented.
Tastetutorial.com ensures that any diner who enjoys this dish will have to praise its deliciousness. Get into the kitchen and treat your friends!
3. Fried pig intestines with turmeric
Fried pig intestines with turmeric served on a plate with the eye-catching yellow color of turmeric mixed with the deep green color of fragrant chives. When enjoying, you will feel the rich, crunchy, and chewy taste without the unpleasant smell of pig intestines.
Additionally, the distinctive flavor of chives also helps make the dish more flavorful and colorful. To enhance the dish’s flavor, you can also make a bowl of spicy fish sauce for dipping!
4. Fried pig intestines with lemongrass and chili
Fried pig intestines with lemongrass chili after completion will have an eye-catching color along with the enticing aroma of lemongrass and chili that is evenly stir-fried, very appealing to the taste buds. This dish will bring us the rich, fragrant, crispy, and chewy flavor of pig intestines mixed with the strong scent of lemongrass and the irresistibly delicious spicy taste of chili.
Serve with a bowl of white rice and some types of fresh vegetables on the side, and your family is sure to love this dish! What are you waiting for? Make it right away and share your feelings with Tastetutorial.com!
7. Fried pig intestines with garlic and chili
Garlic and chili are essential ingredients in every Vietnamese family’s kitchen due to their delicious flavor that stimulates the taste buds, along with their highly effective odor-eliminating properties. Therefore, the fried pig intestines with garlic and chili that Tastetutorial.com brings to you will be a delightful stir-fry that won’t disappoint you.
With the rich, crispy, slightly spicy flavor of garlic and chili, combined with the crunchy, fatty fried pig intestines, dipping them in a bit of soy sauce will make you keep eating!
8. Fried pig intestines with mushrooms
The final dish that Tastetutorial.com wants to bring to you is the super delicious fried pig intestines with mushrooms with a rich and captivating flavor.
The pig intestines are stir-fried with a variety of ingredients, creating a wonderful blend. The intestines are cooked just right, not too tough, aromatic, while the mushrooms and onions are sweet, crunchy with a hint of mild spiciness, and topped with a bit of herbs makes it truly perfect.
See more:
- 2 ways to make stir-fried pig liver (pig’s liver) that are both delicious and nutritious
- How to make crispy and delicious stir-fried pig’s ear with lemongrass and chili, a unique dish that is addictive
- How to make simple stir-fried pig’s kidney with chives, easy to make to add freshness to your meal
Hope that after reviewing the compilation of 8 ways to make stir-fried pig’s intestines that are chewy, fragrant, and flavorful, you can choose a delicious stir-fried dish from pig’s intestines that suits your taste and enjoy it!
