Sea snails are a type of seafood that contains many vitamins and minerals beneficial for the body. Dishes made from sea snails are very delicious and familiar to the Vietnamese people, especially those who love seafood. Let’s get into the kitchen with Tastetutorial.com to immediately make 7 enticing sea snail stir-fry recipes.
1. Garlic Butter Snails
At the top of the list of delicious dishes made from garlic butter snails is the simple, flavorful garlic butter snails.
This dish is a combination of chewy, soft snails with golden fried garlic, fragrant, and slightly sweet. To enjoy the dish even more, you can dip it in chili salt!
2. Tamarind Snails
Another familiar dish that everyone loves is tamarind snails.
You just need to sauté the briefly blanched snails with tamarind sauce, a bit of chili sauce, fish sauce, and sugar, then let the sauce thicken to finish.
The chewy snails soaked in the sour, moderately salty, and sweet tamarind sauce, eaten together with crispy, fatty crispy pork belly and aromatic Vietnamese coriander is incredibly enticing. Eat it with lime pepper salt for extra deliciousness!
3. Garlic Butter Snails
The combination of chewy, soft snails with butter and fragrant garlic in the garlic butter snail dish will make you want to get into the kitchen right away!
Sprinkle a bit of roasted peanuts and Vietnamese coriander on top to make it perfect. This dish is delicious on its own or enjoyed with bread!
4. Snails Stir-fried with Water Spinach
If you want to enjoy a delicious yet refreshing snail dish, don’t miss the snails stir-fried with water spinach!
The green, crisp, fresh water spinach is seasoned just right, stir-fried with chewy, tasty snails, creating a light and delicious dish. Just one bite and you’ll immediately feel the perfectly balanced savory and sweet flavors!
5. Snails Stir-fried with Satay
Snails stir-fried with satay is a simple dish but incredibly stimulating to the taste buds!
The first sensation is the spicy flavor of satay combined with the fragrant fried garlic. Next is the chewy, soft snail meat soaked in flavors mixed with the spiciness, which is fantastic.
This dish paired with green chili salt is unbeatable!
6. Snails Stir-fried with Salted Egg
If you’re a fan of dishes made with salted egg, then you must try the rich salted egg snails with the detailed recipe below!
Each chewy, crispy snail mixed with rich salted egg and butter, salty and aromatic from garlic will leave you unable to resist!
Imagine dipping a piece of hot crispy bread into the salted egg sauce, adding a piece of snail, and enjoying it—delicious!
7. Snails Stir-fried with Lemongrass
On the weekend, get into the kitchen and showcase your cooking skills with lemongrass snails for the whole family!
A plate of snails stir-fried with lemongrass that smells incredibly fragrant, combined with rich butter and spicy satay flavor permeating every snail.
The snail meat is chewy and crispy, dipped in pepper salt or chili fish sauce, and served with bread is excellent.
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So, Điện máy xanh has shared with you 7 ways to make the delicious dish stir-fried escargot. We hope that the suggestions above will help you create even more delicious dishes to treat your family and friends! Wishing you success.
