White radish is known as the “winter ginseng” with many nutritional components beneficial for health. The section Cooking Tips of Tastetutorial.com will provide you with 5 recipes for braised fish with radish to add to your family’s daily menu. Let’s get cooking and make it right away!
1Carp braised with radish
The dish of carp braised with radish has an eye-catching color, and even before tasting, you can sense the distinctive aroma of dill and green onion wafting throughout the dining table. The meat of the carp is evenly cooked and firm, blending with the light sweetness of the white radish and the rich taste of fermented soybeans.
All spices and ingredients are combined in a natural and appealing way. What are you waiting for? Get into the kitchen and cook this incredibly delicious dish right now!
2Snakehead fish braised with radish
With just simple steps and very familiar and easy-to-find ingredients, you can quickly make a pot of snakehead fish braised with radish featuring tender, sweet snakehead fish, crispy white radish, and flavorful braising liquid that has a beautiful color. Check out the recipe shared by Tastetutorial.com to enjoy this rustic and flavorful dish!
3Mudfish braised with radish
A braised dish from the Mekong Delta with main ingredients being mudfish and white radish. After purchasing, the mudfish is cleaned and effectively treated to remove the fishy smell, along with the white radish cut into bite-sized pieces. After marinating and braising over the right heat, the mudfish braised with radish is completed with tender, sweet fish meat, no fishy taste, crispy hot radish, and a rich braising liquid seasoned just right.
On a drizzly day, enjoying this braised fish dish with white rice and some boiled vegetables dipped in the fish sauce with a few slices of chili is simply delightful!
4Braised mackerel with radish
Mackerel is a food that is not only rich in nutrition but also extremely popular as it can be prepared into many different dishes in Vietnamese family meals. So, have you heard of the braised mackerel with radish dish?
This delicious dish features tender mackerel meat with a moderate level of moisture. Additionally, it includes pumpkin and sweet radish, cooked until soft but not mushy, combined with the slightly spicy and sweet fish sauce seasoned with chili sauce. If this is your first time hearing about this dish, click to see the recipe below to make your daily menu more diverse and appealing!
5Braised sardine with radish
Braised sardine with radish brings the spicy taste of chili, the sweet and fatty flavor of tender cooked fish, and the refreshing sweetness of white radish. All these blend together in a visually appealing sauce, evenly infused with spices that are incredibly tempting.
This is truly a highly “appetizing” dish for your daily family meals. Missing out on a simple yet delicious and nutritious braised dish is indeed a pity!
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Hope that with the 5 recipes for braised radish fish that Tastetutorial.com introduces to you, it will help make your daily meals more diverse and appealing. Wishing you find a recipe that suits your preferences and successfully prepare these dishes!
