To maintain the sweet, fragrant, and rich flavor of snakehead fish, nothing is better than steamed dishes. Therefore, in the section Cooking Tips, Tastetutorial.com will summarize 15 ways to make steamed snakehead fish to make your meals more diverse!
1 Steamed Snakehead Fish with Gourd
The first cooking method with snakehead fish that Tastetutorial.com wants to introduce to you is steamed snakehead fish with gourd. This dish can be wrapped with rice paper, fresh vegetables, or simply eaten with hot rice and dipping sauce with chili, it’s incredibly delicious!
Steamed snakehead fish with gourd has white, firm fish meat; when you pick up a piece of fish, you will immediately feel the heat emanating from the fish meat. The sweetness of the snakehead fish blends with the sweetness of the gourd. Drizzling a little green onion oil on top makes the dish even richer, and you’ve completed this meal!
2 Steamed Snakehead Fish with Beer
One of the most common steaming methods is steaming with beer. Therefore, the next dish prepared with snakehead fish that Tastetutorial.com wants to introduce to you is steamed snakehead fish with beer.
To enhance the flavor, before steaming the fish, you should cut slits in the fish and marinate it with ginger, galangal, annatto oil, and a little seasoning spices. Add smashed lemongrass into the steaming pot, pour in the beer, then place the fish on the steaming rack and steam for about 30 – 35 minutes.
Opening the pot lid, the aroma from ginger and lemongrass spreads throughout the kitchen. The fish is sweet and fatty, seasoned well, combined with the distinctive taste of beer. Wrapping the steamed snakehead fish with sour bananas, sour mango, along with some fresh vegetables and vermicelli gives you a hearty meal!
3 Steamed Snakehead Fish with Onion
Steamed snakehead fish with onion promises to be a dish that is easy and quick to prepare while delivering an irresistibly delicious flavor that will satisfy even the pickiest eaters!
Snakehead fish is thoroughly cleaned and steamed with green onion, shallots, and additional wood ear mushrooms and glass noodles to enhance the dish’s uniqueness.
The steamed snakehead fish with onion carries the pungent, strong flavor of onion, with the fish meat being soft, sweet, and rich. When eating, you can enjoy it with the crispy wood ear mushrooms and chewy glass noodles dipped in garlic chili fish sauce for a complete flavor experience!
4 Snakehead fish steamed with coconut water
Steaming the dish to achieve sweetness is undoubtedly hard to beat with coconut water. So hurry up and prepare some ingredients and get started in the kitchen to make coconut water steamed snakehead fish with Tastetutorial.com!
The already sweet snakehead fish becomes even sweeter with the coconut water soaking through the fish meat, with the fish skin being lightly chewy and rich. Especially, the dish will be more flavorful and delicious when wrapped with rice paper, fresh noodles, and a bit of fresh herbs, dipped into a bowl of fermented fish sauce that carries salty, sour, sweet, and spicy flavors that tingle your taste buds. You’ll definitely eat every single piece!
5 Snakehead fish steamed with pickled mustard greens
Just with a small change to the steamed snakehead fish dish, you can create a simple yet novel dish, which is steamed snakehead fish with pickled mustard greens.
Hot steamed snakehead fish with pickled mustard greens is fragrant and perfect for eating on drizzly days or chilly weather. When eating, you can feel the softness and richness of the snakehead fish meat along with the gentle warm flavor of ginger. The pickled mustard greens are sweet and sour, crispy, and delicious. This dish served with hot rice is hard to resist.
6 Grilled Snakehead Fish with Vermicelli (Steamed with Soy Sauce)
The dish of grilled snakehead fish with vermicelli (steamed with soy sauce) may take some time to prepare, but Tastetutorial.com is confident that once completed, the dish will be incredibly worth the effort due to the delicious flavor that is “top-notch” in every bite of fish!
The fresh, firm snakehead fish has a characteristic sweet and fatty flavor that blends with the slightly salty and sweet whole soybeans. Inside the snakehead fish is stuffed with soft and chewy vermicelli, carrots, and crunchy mushrooms. The more you eat, the more you will feel the delicious taste melting on your tongue and a bit of warmth in your stomach from the ginger, making it hard to stop eating.
7 Grilled Snakehead Fish with Cabbage
The grilled snakehead fish with cabbage is served hot on a plate with the fresh green color of cabbage preserved. The fish is sprinkled with crispy golden fried onions on top, and with a bowl of chili fish sauce on the side, you can “handle” the plate of fish right away!
The snakehead fish is prepared cleanly, without any fishy smell; when you put the fish in your mouth, you will immediately feel the rich sweetness from the fragrant fish meat, while the cabbage is crunchy and sweet. Scoop a spoonful of hot rice, pick up the fish, dip it in the fish sauce, and don’t forget to pour some steaming liquid over it. You will enjoy your meal while nodding in appreciation!
8 Grilled Snakehead Fish with Lemongrass
If the weekend is approaching and you still don’t know what to cook for the family, then try the grilled snakehead fish with this “irresistible” aroma of lemongrass right away!
The snakehead fish with the spicy aroma of lemongrass makes it hard to resist. Each piece of fish is sweet and fragrant, soaked in the smell of lemongrass. Dipping the fish into a bowl of flavorful garlic chili fish sauce will complete the meal perfectly.
9 Snakehead fish steamed with soy sauce
The dish of snakehead fish steamed with soy sauce stimulates your taste buds with the strong flavor of characteristic soy sauce. The snakehead fish is presented on a plate with a variety of colors from tomatoes, green onions, and thick soy sauce. The sweet fish blends with the irresistible salty and sweet soy sauce. When served with hot rice, don’t forget to drizzle more soy sauce on top; that’s the secret to making the meal more flavorful!
10 Snakehead fish steamed with ginger
Snakehead fish steamed with ginger is kept whole, not falling apart or mushy. The spicy aroma of ginger masks the fishy smell and makes the dish more appealing and meaty.
Steamed along with the snakehead fish are sweet and chewy shiitake mushrooms blending into the rich steaming liquid. This exquisite, enticing dish deserves to be presented on the dining table for the upcoming days!
11 Snakehead fish steamed with cassava
For those days when you have enjoyed too many rich flavors, nothing is better than soothing your palate with steamed dishes, which use fewer spices while preserving the fresh sweetness of the ingredients. Why not try the dish of snakehead fish steamed with cassava!
Snakehead fish steamed with cassava is attractive and delicious, featuring firm, fatty snakehead fish with the sweetness of cassava soaking into the fish. When eating, remember to enjoy the fish along with the cassava to experience the crunchy texture as well. Sprinkle some crushed peanuts and serve with sweet and sour dipping sauce or soy sauce, and the dish is complete!
12 Grilled Snakehead Fish with Rice Paddy Herb
Grilled snakehead fish with rice paddy herb, just hearing the name makes one feel excited because not everyone knows about rice paddy herb, so this fresh dish will surely conquer you from the very first taste.
The fish meat is white, soft, and fatty, eaten with the crunchy and sweet, fresh green rice paddy herb, along with a slight bitterness that combines uniquely with the snakehead fish. This dish is not only delicious but also nutritious and good for health!
13 Grilled Snakehead Fish with Coconut Milk
Grilled snakehead fish with coconut milk is a dish that will make you “immerse” yourself in a sweet pool with its unique, attractive flavor that stimulates all your senses!
The snakehead fish is drenched in coconut milk and served on a plate, topped with fried shallots and scallions. The sweetness of the snakehead fish blends with the rich coconut milk. To enhance the taste without making it greasy, you can serve it with soft, sweet young coconut rice, which is crispy, and dip it in a balanced sweet and sour fish sauce for a unique and delicious dish!
14 Grilled Snakehead Fish with Scallion Oil
Grilled snakehead fish with scallion oil has a vibrant green color along with the rich aroma of scallion oil. The snakehead fish is steamed just right, retaining its natural sweetness, well-marinated with flavors, and the scallion oil is rich and savory, complemented by crushed roasted peanuts.
This dish is not just loved by women; even men enjoy snacking on grilled snakehead fish with scallion oil along with beer. Now, roll the fish with rice paper along with some fresh herbs, dip it in a mixed fish sauce, and you will exclaim how delicious it is!
15 Steamed Snakehead Fish Stuffed with Meat
The final steamed snakehead fish dish that Tastetutorial.com wants to bring to you is the steamed snakehead fish stuffed with meat. The characteristic of this dish requires some skill in stuffing the meat so that the fish does not break and retains its shape!
The meat is mixed with minced pork, slightly chewy, with an eye-catching touch from carrots, wood ear mushrooms, and finely chopped green onions, seasoned well and stuffed inside the snakehead fish. The soft snakehead fish combined with the steamed meat mixture, topped with a little fish sauce. All the flavors will blend together and make you feel satisfied that you did not miss this dish!
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Hope that with this article summarizing 15 ways to make steamed snakehead fish that are juicy and easy to make from Tastetutorial.com, your family’s meals will be more varied and appealing. Let’s get into the kitchen and show off your skills right away!
