Fruit wine is not only a delicious alcoholic beverage but also rich in nutrients, making it very popular. Today, let’s join the Cooking Tips section of Tastetutorial.com to gather 14 ways to make flavorful fruit-infused wine that are easy to prepare, with many attractive flavors.
1. Banana Wine
According to folk wisdom, banana wine is a type of wine that can cure many ailments and has a very delicious flavor. Therefore, many people prefer it and brew it at home to enjoy gradually or to entertain guests.
A batch of banana wine after being brewed will have a dark brown color along with the warm fragrant smell of white wine mixed with banana.
When drinking, one can feel a mild spiciness that is not too strong; this flavor appeals to both men and women.
2. Apple Wine
Apple is a precious fruit, rich in nutrients, providing many benefits to the body, so brewing a jar of apple wine at home for gradual use is very good!
A jar of apple wine after completion will have the attractive fragrance of fermented sticky rice wine mixed with the characteristic aroma of apple, and the light yellow color of the wine is very appealing.
A little tip: if you are not used to drinking very spicy wine, you can add a little sweet and sour apple syrup to drink with it, ensuring it will be delicious and you can enjoy it endlessly! Try making it and enjoy!
3. Grape wine
Grape wine is a familiar and popular type of wine loved by many people. The bottles of grapes are often brewed for women to enjoy due to their moderate taste that is not too spicy, delicious, and very easy to drink.
A jar of grape wine after brewing will have a very beautiful and attractive pink-red color. When drinking, you will smell the natural fragrance of fermented grapes and feel the sweet-sour taste with a slight spiciness characteristic of this type of wine.
To enhance the deliciousness of this drink, you can add 3 – 4 ice cubes and enjoy; it will surely be a wonderful beverage for you to gather with friends!
4. Plum wine
Plum is a delicious fruit that can be dipped in shrimp salt for enjoyment as a snack, and fermenting it into wine to enjoy gradually is also a great option to try!
With a very simple fermentation method, we can have a jar of beautifully red wine. When drinking, the aroma of the wine is rich, with a slightly sweet and spicy taste that is very appealing.
After each meal, enjoying a glass of plum wine is very good for health. But be careful not to overindulge!
5. Mulberry wine
With very simple and easily found ingredients, you can brew yourself a jar of beautiful purple mulberry wine, which is very good for digestion and boosts immunity.
When drinking, you will feel the alluring aroma of white wine and mulberry being fermented together, with a mild sweet taste, very easy to drink, especially when adding a little ice to enjoy, it’s extremely refreshing.
6. Orange wine
The fresh fresh oranges of good quality will be fermented into standard jars of wine, and after soaking, it will have a bright yellow color. When enjoyed, it has a light sweet taste and the characteristic aroma of oranges.
If you regularly drink 2 small glasses of orange wine each day, it will have many positive effects on health; however, we should not drink too much to avoid any adverse side effects.
7. Guava wine
Guava wine after being fermented will have a very beautiful light pink color. When drinking, you will feel the light sweet taste along with the gentle aroma of guava, and a slight sharpness from the wine, which is very enjoyable.
To fully appreciate the delicious flavor of the wine, you should ferment it for about 3 months, as it will be at its best during this time. On chilly days or after meals, bringing out the wine to sip with friends, treating yourself after a tiring day would be really enjoyable, right?
8. Dragon fruit wine
Dragon fruit wine with a simple making method brings a very special flavor, the wine fermented will have a very beautiful pink color.
When drinking, you will feel the sweet and light spicy flavor of the fruit when fermented. This drink can be used to enhance the flavor in daily meals or to quench your thirst as well!
However, with dragon fruit wine, after fermentation, you should drink it all within about a week because keeping it for too long will lose the original delicious taste of the dragon fruit.
9. Pomelo wine
Pomelo wine after fermentation will have a really eye-catching yellow color, carrying the strong aroma of fermented pomelo segments. When tasting, we will feel the sweet and light flavor of the pomelo mixed with the slightly spicy taste of the wine, creating a harmonious blend.
With this type of wine, you can drink it with some ice or mix it with other types of alcohol to create delicious and beautiful cocktails, which is also a good idea.
10. Lychee wine
Lychee season is here! What are you waiting for to make yourself some lychee wine to enjoy? It surely won’t disappoint you!
This type of wine is extremely stimulating to the taste buds, and if served with some ice cubes, it creates an incredibly refreshing drink for the summer.
The lychee wine, when fermented properly, has a fragrant and characteristic lychee aroma. When drinking, you will feel the taste is not too strong but sweet and appealing, making it an extremely suitable drink for women!
11. Starfruit wine
Starfruit wine is often favored by families because it is made from easily available and purchasable ingredients. Just soak starfruit in wine for about 6 months, and you will have a delicious batch of wine to enjoy!
With a sweet and sour taste, slightly astringent but highly stimulating to the taste buds, this wine will make you fall in love with just one sip. What are you waiting for? Try making it and share your experience with Tastetutorial.com!
12. Clove wine
Clove is known as a fruit that helps to cool the body and can be processed into a variety of delicious dishes.
Instead of having to eat raw cloves which are sour and astringent, you can flexibly make yourself some clove wine to change the flavor.
After fermentation, clove wine will have a balanced sweet and sour taste, making it more enjoyable to consume. Additionally, when the clove fruit is fully ripened, it will be soft and delicious, and you can enjoy it as part of your daily meals!
13. Umeshu plum wine from Japan
Try this new pickling method in Japanese style right away! Umeshu plum wine from Japan is a light alcoholic beverage similar to shochu and sake.
You can drink this type of wine regularly as it is good for digestion, with a sweet and sour taste and a gentle aroma of plum, very appealing.
When drinking, pour the wine into a glass, add a pickled plum and some ice, and enjoy with friends on the weekend; it will be wonderful! Make it right away and treat everyone!
14. Fresh Coconut Wine
Unlike other common types of wine, fresh coconut wine is fermented in the coconut shell itself, giving the drinker a rustic and simple yet incredibly special and appealing experience.
When enjoying it, one simply pours the coconut wine out and feels the strong spiciness of the rice wine softened by the sweetness of fresh coconut water. All these flavors blend together, creating a truly pleasant sensation.
Finally, we have finished the summary of 14 ways to make marinated fruits that are rich, delicious, and nutritious. We hope you can choose a method of making marinated fruits that suits your taste and try it out right away!
