Fruit soaked in sugar has long been familiar to everyone and is highly favored for its natural sweetness. Today, the Cooking tips section of Tastetutorial.com will guide you through 12 ways to make fruit soaked in sugar to diversify your menu. Let’s get cooking!
1. Sour Plum Soaked in Sugar
On hot summer days, what could be better than a glass of sweet and sour sour plum water?
Sour Plum has a characteristic light green color combined with the yellow of ginger, creating a warm feeling for the user. The sour and sweet sour plum water will be a wonderful companion on sweltering summer days.
2. Apricot Soaked in Sugar
Apricot has the effect of reducing fatigue, preventing dry mouth, and reducing sweating, making it very suitable for a refreshing drink on hot summer days.
The apricot water is sour, sweet, and fragrant with a strong apricot aroma. The yellow color of the apricot makes the drink even more appealing.
3. Sugar-soaked plums
Plums soaked in sugar are a famous specialty of Hanoi. Every time plum season arrives, locals often make this delicious sugar-soaked plum dish by hand to treat their families.
The soaked plum water has a light pink-red color when mixed. When enjoyed, it gives a sour and sweet aroma from the plums, providing excellent refreshment. Served with ice, it becomes even more refreshing.
4. Sugar-soaked tamarind
Tamarind soak is no longer strange to everyone, right? Tamarind is a type of tropical fruit rich in nutrients. In addition, tamarind can be prepared both as a dish and as a drink!
The soaked tamarind has a characteristic eye-catching yellow color, combining its natural sourness with the sweetness that sugar brings. Served with chili salt, this dish will surely not disappoint you.
5. Strawberries in syrup
You don’t have to go to Da Lat to buy high-quality boxes of strawberries in syrup. You can totally make this delicious and vitamin-rich snack by yourself.
When enjoying, you can feel the sweetness of the sugar and the natural sourness of strawberries. Additionally, you can also make a delicious drink from this dish!
6. Tamarind in syrup
Tamarind has very good effects on your health and beauty. Soaking tamarind is a popular way to preserve and also make tamarind more appealing.
Tamarind in syrup is a unique combination and a blend of three very attractive flavors: sour, salty, and sweet. Additionally, you can enjoy it with ice for a refreshing treat.
7. Pickled green mango
Mango pickled in sugar is one of the snacks that many people love, especially students. In addition, the nutrients and vitamins in mango are very beneficial for health!
Pickled mango has an attractive color, and its taste is a delightful combination of sour and sweet. It is perfect for enjoying with family or friends!
8. Pickled tangerine
Tangerine pickled in sugar is a dish that helps prevent cough, soothe the throat effectively and is also very easy to make at home.
Pickled tangerine has a very eye-catching and appealing color. Its flavor is sweet and mild; making tea by adding pickled tangerine juice and serving it with ice is simply delightful.
9. Soaked lychee
When the season of lychee arrives, many people rush to buy lychees not only to eat but also to prepare various dishes and drinks. Among them, soaked lychee must be mentioned.
Soaked lychee is extremely delicious and sweet. You pour the soaked lychee water into a glass along with a few ice cubes. Finally, place the soaked lychee on top. Stir well, and you have a refreshing lychee drink!
10. Soaked grapefruit
Grapefruit has long been famous for supporting weight loss and helping you achieve healthy beautiful skin.
The soaked grapefruit dish has a very attractive pink-red color. When enjoying, you will not only feel the sour and sweet flavor but also the fragrant aroma that grapefruit brings.
11. Longan soaked in sugar
Longan soaked in sugar is a type of sweet and refreshing drink. It helps you beat the heat of a hot day and provides energy for the long day ahead effectively.
Longan soaked in sugar has a sweet taste. The flesh of the longan is crispy and melts in your mouth, giving an incredibly refreshing feeling. Enjoy it with ice to experience the highest level of refreshment!
12. Thanh trà soaked in sugar
Thanh trà, also known as sơn trà, is a specialty fruit from Vĩnh Long province. This fruit is often used to make refreshing drinks due to its characteristic sweet and sour flavor.
The thanh trà drink is cool and has a sweet and sour taste with a distinctive aroma from the fruit’s peel, effectively quenching thirst. You can mix it with plain water or tea, adding some ice to enjoy.
Finally, we have finished the summary of 12 ways to make fruit soaked in sugar that are rich, delicious, and nutritious. Hope you can choose a dish that suits your taste and make it right away!
