Stir-fried Dishes

Dive into the vibrant and flavorful world of Vietnamese stir-fried dishes! From the savory Bò Xào (stir-fried beef) to the aromatic Mực Xào (stir-fried squid), these dishes combine fresh ingredients with high heat to create a perfect harmony of textures and flavors. Stir-frying in Vietnamese cuisine locks in the natural tastes of meats, vegetables, and herbs, resulting in quick, delicious meals that are both satisfying and full of bold flavors. Whether served with rice or enjoyed on their own, stir-fried dishes are a must-try in Vietnamese cooking.