Steamed Food

Experience the light and delicate flavors of Vietnamese steamed dishes! From the savory Bánh Bao (steamed buns) to the fragrant Bánh Cuốn (steamed rice rolls), these dishes highlight the art of steaming to retain natural flavors and nutrients. Steamed food in Vietnam is often paired with fresh herbs, meat, and vegetables, offering a healthy and satisfying way to enjoy traditional Vietnamese cuisine. Perfect for any meal, these dishes are both nutritious and full of taste.