If you love Mexican cuisine, Los Angeles is the place to explore street food culture that serves the most delicious, mouth-watering tacos. To discover the best Mexican tacos in Los Angeles, first, you need to find the best taco trucks, such as Mariscos Jalisco and Guisados. Next, choose the type of tacos, like Carnitas, Al Pastor, Baja Fish Tacos, or Asada, and add toppings and sides like cilantro, onions, salsa, lime wedges, or guacamole. Alternatively, you can prepare a homemade Mexican taco using flank steak or pork, and follow the recipe, which includes marinating the meat, sautéing onion, warming tortillas, and garnishing with preferred toppings and sides.
Spice Up Your Life: Discovering the Best Mexican Tacos in Los Angeles
Introduction
If you are a food enthusiast and love trying new dishes, there is no better place than Los Angeles to explore the best of Mexican cuisine. The city is dotted with authentic Mexican food trucks, restaurants, and markets that serve the most delectable and mouth-watering tacos. Here’s a step-by-step guide and recipe to help you discover the best Mexican tacos in Los Angeles.
Step 1: Find the Best Mexican Taco Trucks
The first step is to scour Los Angeles for the best taco trucks. Mexican taco trucks are a staple of L.A. street food culture, and you’re bound to find several on any given block. Here are a few popular taco trucks that serve the best tacos in Los Angeles:
– Kogi BBQ Taco Truck
– Mariscos Jalisco
– Guisados
– Leo’s Taco Truck
– Tacos El Gavilan
Step 2: Choose Your Tacos
Once you’ve found the best taco trucks, the next step is to choose the type of tacos you want to try. Mexican tacos come in various types, from fish tacos to traditional beef tacos. Here are a few of the most popular taco varieties:
– Carnitas – traditional pork tacos
– Al Pastor – tacos made with spiced pork
– Baja Fish Tacos – fish tacos battered and fried
– Asada – beef tacos made with seared flank steak
Step 3: Add Toppings and Sides
Mexican tacos are known for their delicious toppings and sides that enhance their flavor. Here are a few toppings and sides to add to your tacos:
– Freshly chopped cilantro
– Diced onions
– Salsa – choose from classic red or verde
– Lime wedges
– Guacamole
– Sour cream
Step 4: Make Homemade Mexican Tacos
If you prefer to make your own tacos, follow this recipe to enjoy delicious and authentic Mexican tacos from the comfort of your kitchen.
Ingredients
- 1 lb. flank steak or pork, sliced diagonally into thin strips
- 12 corn tortillas
- 1/2 onion, chopped
- 1 tbsp. cooking oil
- 1 tsp. cumin
- 1 tsp. chili powder
- 1 tsp. garlic powder
- 1 tsp. smoked paprika
- Salt and pepper to taste
- Chopped cilantro, for garnish
- Salsa and guacamole, for serving
Instructions
- Prepare the marinade by mixing together the cumin, chili powder, garlic powder, smoked paprika, salt, and pepper.
- Add the sliced steak or pork to the marinade and mix well to coat the meat evenly.
- Cover the bowl with plastic wrap and let it marinate in the fridge for at least 30 minutes.
- Heat cooking oil in a pan over medium-high heat.
- Add the chopped onion and sauté until translucent.
- Add the marinated meat and cook until browned and cooked through.
- Warm tortillas in the oven for a few minutes until heated through.
- Serve the meat on the tortilla with your favorite toppings and sides, such as salsa, guacamole, and chopped cilantro.
Conclusion
Whether you’re exploring the taco trucks in Los Angeles or making your own Mexican tacos at home, Mexican cuisine offers a world of flavors and spices to savor. Follow these steps and recipe to discover the best Mexican tacos in Los Angeles, and bring a taste of Mexico to your table.