The Mid-Autumn Festival is considered a special occasion for the people of the land of morning calm. So what is the origin and meaning of the Mid-Autumn Festival (Chuseok) for Koreans? Let’s explore more about the Mid-Autumn Festival in Korea with the section Cooking Tips!
Hangwa
Hangwa is a delicately arranged and artistic cake. The cake is made from rice flour, honey, fruits, and various root vegetables to create natural and eye-catching colors for the cake.
Not only visually appealing and highly aesthetic, Hangwa is also rich in nutritional value, often enjoyed on many special occasions in Korea.
Jeon (Pancake)
Pancakes are also commonly eaten during festive occasions in Korea. The recipe for this cake is not as complicated as other types of cakes and is more rustic in preparation.
In this case, the flour will be diluted and mixed with various ingredients, and this flour mixture will then be fried crispy to create the traditional pancake.
Japchae (Stir-fried Noodles)
Japchae, a stir-fried noodle dish, often appears at festive meals in Korea, typically consisting of various vegetables and meat stir-fried with noodles.
Each type of vegetable needs to be cut into small pieces and stir-fried or blanched before being added to stir-fry with the noodles.
See details: How to make spicy Korean mixed noodles super simple that you can eat without getting bored
Bulgogi (Grilled Meat)
Bulgogi is made from thinly sliced beef or pork, marinated, and then grilled or pan-fried. The meat is sweetly marinated, making it suitable for those who cannot handle spicy food.
The meat is often wrapped with various vegetables, kimchi… or served with white rice. This dish is perfect for family gatherings, such as during the Mid-Autumn Festival.
Taro Soup (Taro)
Taro soup is also an essential dish during the Mid-Autumn Festival for Koreans.
The taro will be boiled in rice washing water or salted water to remove the slimy outer layer. After that, it will be simmered with beef tendons or brisket to create a nutritious and light soup, very suitable for the autumn season.
Pear
Pear is often a type of fruit that appears on the Mid-Autumn Festival feast of the Korean people. With its sweet and refreshing taste and light fragrance, this fruit is considered a very suitable dessert after enjoying the Mid-Autumn feast.
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Above is the article explaining to you about the origin, significance, and dishes of the Mid-Autumn Festival (Chuseok) of the Korean people. Hope that with the above information, you understand more about this interesting and important festival for Koreans!
