Slow-cooker suppers can be a lifesaver for busy weeknights, and this article provides a step-by-step guide to making them. The first step is choosing the right slow-cooker, which should fit the size of your family and have the features you need. Choosing the right ingredients is also essential, as the meats, vegetables, and grains should be able to be cooked together. After preparing the ingredients and assembling the dish, set the slow-cooker to low or high depending on the recipe’s requirements. The article also includes a recipe for Slow-Cooker Beef Stroganoff.

Slow-cooker Suppers: One-Pot Meals for Busy Weeknights

Introduction

When it comes to busy weeknights, meal planning can feel like an overwhelming task. Between work, school, and extracurricular activities, finding the time to cook a healthy and delicious meal can seem impossible. However, with the help of a slow-cooker, you can create delicious one-pot meals that will save you time and energy. In this article, we will provide you with a step-by-step guide to making delicious slow-cooker suppers that are perfect for busy weeknights.

Step 1: Choosing the Right Slow-Cooker

The first step is to choose the right slow-cooker for your needs. Slow-cookers come in a variety of sizes, from small to large. Consider the size of your family and the amount of food you will need to cook when choosing a slow-cooker. Additionally, slow-cookers come with a variety of features, including programmable timers, warming settings, and auto-shutoff features. Consider which features are important to you when making your choice.

Step 2: Choosing the Right Ingredients

When it comes to slow-cooker suppers, choosing the right ingredients is essential. Look for recipes that include ingredients that can be cooked together in one pot, such as meats, vegetables, and grains. Additionally, consider ingredients that will add flavor to your meal, such as herbs, spices, and sauces.

Step 3: Preparing Your Ingredients

The next step is to prepare your ingredients. This may include chopping vegetables, trimming meats, and measuring out your ingredients. Be sure to follow the recipe carefully to ensure that you prepare your ingredients correctly.

Step 4: Assembling Your Dish

Once your ingredients are prepared, it’s time to assemble your dish. Start by adding your meats and vegetables to the slow-cooker. Then, add any grains or pasta that the recipe calls for. Finally, add any liquids, such as broth, wine or sauce.

Step 5: Cooking Your Meal

Once your dish is assembled, it’s time to cook your meal. Most slow-cookers have a low and high setting. For dishes that require a longer cook time, set your slow-cooker to low. For dishes that require a shorter cook time, set your slow-cooker to high. Most slow-cooker recipes will require 6-8 hours of cooking time, so be sure to plan accordingly.

Step 6: Serving Your Meal

Once your meal is cooked, it’s time to serve it. Slow-cooker suppers are perfect for busy weeknights because they require little effort to serve. Simply remove the lid from your slow-cooker and use a ladle or serving spoon to dish out your meal. Be sure to let your meal cool for a few minutes before serving to prevent any burns.

Slow-cooker Supper Recipe: Slow-Cooker Beef Stroganoff

Ingredients

• 2 lbs stew beef
• 1 can cream of mushroom soup
• 1 cup beef broth
• 1 cup sliced mushrooms
• 1 onion, diced
• 1 cup sour cream
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper, to taste
• 2 tbsp cornstarch
• 2 tbsp water

Instructions

1. Place your beef, cream of mushroom soup, beef broth, sliced mushrooms, diced onion, garlic powder, onion powder, paprika, salt and pepper in your slow-cooker.
2. Stir your ingredients together until your beef is coated in the sauce.
3. Cover your slow-cooker and set it to low for 8 hours.
4. After 8 hours, mix together cornstarch and water to create a slurry. Add it to your slow-cooker and stir well.
5. Turn your slow-cooker onto high and cook for an additional 30 minutes, or until your sauce has thickened.
6. Stir in your sour cream and let cook for an additional 5 minutes.
7. Serve your Slow-Cooker Beef Stroganoff over egg noodles or mashed potatoes.

Conclusion

Slow-cooker suppers are an excellent way to save time and energy on busy weeknights. Follow these simple steps to create delicious one-pot meals that your family will love. Try the recipe included in this article for an easy and delicious Slow-Cooker Beef Stroganoff. Bon Appétit!