This slow-cooker pulled pork recipe is perfect for anyone on-the-go who craves a hearty meal. Made with pork shoulder, onions, garlic, ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, chili powder, salt, and black pepper, it’s easy to prepare and incredibly flavorful. Simply let it cook on high for 4-5 hours or on low for 8-10 hours. Once the pork is fully cooked, shred it with two forks and serve immediately on a hamburger bun, with coleslaw, or as a taco filling. Leftovers can be stored in the fridge or freezer for later.

Slow-Cooker Pulled Pork: Perfect for Busy Weeknights or Entertaining Guests

Are you constantly on the go, but still crave a delicious and hearty meal? Look no further than this slow-cooker pulled pork recipe! Perfect for busy weeknights or entertaining guests, this dish is not only easy to make, but also incredibly flavorful and juicy.

Ingredients:

• 3-4 lb pork shoulder or butt
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 cup ketchup
• 1/2 cup brown sugar
• 1/2 cup apple cider vinegar
• 1/4 cup mustard
• 1 tbsp Worcestershire sauce
• 1 tbsp chili powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Place chopped onions and minced garlic at the bottom of your slow-cooker.
2. In a separate bowl, mix together ketchup, brown sugar, apple cider vinegar, mustard, Worcestershire sauce, chili powder, salt, and black pepper.
3. Place your pork shoulder or butt on top of the onions and garlic in the slow-cooker, and pour the sauce mixture over the meat, making sure it is evenly coated.
4. Cook on high for 4-5 hours or low for 8-10 hours. The meat should be tender and easy to shred with a fork.
5. Once the meat is fully cooked, carefully remove it from the slow-cooker onto a cutting board. Shred the pork using two forks, removing any excess fat. Place the shredded meat back into the slow-cooker and mix in some of the cooking liquid to further moisten the pulled pork.
6. Serve immediately on a hamburger bun, with coleslaw, or as a taco filling. Enjoy!

Tips:

• Using a meat thermometer is always a good idea to ensure the internal temperature of the pork reaches 145°F.
• If you are short on time, you can always cook the pork on high for 2-3 hours, but the meat may not be as tender.
• For a sweeter pulled pork, add a tablespoon of honey to the sauce mixture.
• If you prefer spicy pulled pork, add some cayenne pepper or paprika to the sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.

There you have it, a simple and delicious recipe for slow-cooker pulled pork. This dish is versatile and can be used for a variety of meals, from sandwiches to tacos. The next time you’re in a rush, let your slow-cooker do the work and enjoy a flavorful and juicy meal with minimal effort.