This Slow-Cooker Chili Con Carne recipe is perfect for a comforting meal on cold and rainy days. The ingredients include ground beef, onion, bell pepper, garlic, kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper. Brown the ground beef in a large skillet and add the vegetables to sauté. Then, transfer everything to a slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. Serve hot with your favorite toppings for extra flavor. This easy recipe is great for customization, freezing and vegetarians as well.

Slow-Cooker Chili Con Carne Recipe that Everyone Will Love

Introduction

If you’re looking for a hearty and delicious meal that will satisfy your taste buds, then look no further than this Slow-Cooker Chili Con Carne recipe. This dish is perfect for those cold and rainy days, when you just want to stay inside and enjoy a warm and comforting meal. This recipe is simple, easy to follow, and is sure to impress even the pickiest eaters.

Ingredients

• 2 pounds ground beef
• 1 onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can kidney beans, drained and rinsed
• 1 can black beans, drained and rinsed
• 1 can diced tomatoes
• 1 can tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. In a large skillet, brown the ground beef over medium-high heat, breaking it into small pieces as it cooks.
2. Add the onion, bell pepper, and garlic to the skillet and continue to cook until the vegetables are tender.
3. Transfer the meat and vegetables to a slow cooker.
4. Add the kidney beans, black beans, diced tomatoes, tomato sauce, chili powder, cumin, salt, and black pepper to the slow cooker and stir to combine.
5. Cover the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
6. Taste and adjust the seasoning as needed.
7. Serve hot, garnished with your favorite toppings, such as shredded cheese, diced onions, or sour cream.

Tips and Variations

• If you prefer a spicier chili, add 1-2 teaspoons of cayenne pepper or hot sauce to the recipe.
• You can also use ground turkey or chicken instead of beef.
• This recipe freezes well, so you can make a big batch and freeze it for later.
• For a vegetarian version of this recipe, simply omit the ground beef and use vegetable broth instead of beef broth.

Conclusion

This Slow-Cooker Chili Con Carne recipe is a crowd-pleaser that everyone will love. It’s packed with flavor, and is perfect for those chilly evenings. Whether you prefer it mild or spicy, this recipe is easy to customize to meet your needs. Plus, it’s so simple to make in a slow cooker, which means less time in the kitchen and more time enjoying your comfort food. You can serve this recipe on its own, or with a side of cornbread or tortilla chips. So, go ahead and give this recipe a try, and enjoy a warm and comforting meal that will satisfy your taste buds.