A slow-cooker recipe for beef stroganoff is presented, offering an easier and more convenient way to enjoy the classic comfort dish. The recipe requires thinly-sliced beef sirloin, beef broth, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, salt, black pepper, sour cream, flour, egg noodles, and parsley. The beef slices are coated with a flour mixture and placed in the slow-cooker with a sauce made of the remaining ingredients. The dish is then cooked on low for 6-8 hours until tender. After adding sour cream, the stroganoff is served over cooked egg noodles and garnished with parsley, if desired.

Slow-Cooker Beef Stroganoff: Comfort Food Made Easy

Introduction

Beef Stroganoff is a classic comfort food that has been enjoyed by families for generations. However, the traditional recipe can be time-consuming and require numerous pots and pans, making it less desirable for those who have a busy lifestyle. Fortunately, with the help of a slow-cooker, you can eliminate the need for constant attention and still enjoy flavorful Beef Stroganoff with minimal effort. This article will guide you through a step-by-step recipe that will result in a delicious and comforting meal for your family.

Ingredients

• 2 lbs. beef sirloin, sliced thinly
• 2 cups beef broth
• 1/4 cup Worcestershire sauce
• 1 tbsp. Dijon mustard
• 1 tbsp. paprika
• 1 tsp. garlic powder
• 1 tsp. onion powder
• 1/2 tsp. salt
• 1/2 tsp. black pepper
• 1/2 cup sour cream
• 1/4 cup flour
• 1 lb. egg noodles, cooked according to package directions
• Fresh parsley, chopped (optional)

Instructions

Step 1: Prepare the Beef

1. Thinly slice 2 lbs. of beef sirloin and pat dry with paper towels.
2. In a small mixing bowl, combine 1/4 cup of flour with 1/2 tsp. of salt and 1/2 tsp. of black pepper. Mix well.
3. Coat the beef slices in the flour mixture, shaking off any excess.
4. Place the coated beef in the slow-cooker.

Step 2: Add the Flavors

1. In the same mixing bowl, whisk together 2 cups of beef broth, 1/4 cup of Worcestershire sauce, 1 tbsp. of Dijon mustard, 1 tbsp. of paprika, 1 tsp. of garlic powder, and 1 tsp. of onion powder. Mix well.
2. Pour the mixture over the beef in the slow-cooker, ensuring that all pieces are coated evenly.

Step 3: Cook on Low

1. Cover the slow-cooker and set the temperature to low.
2. Cook for 6-8 hours, or until the beef is tender and fully cooked.

Step 4: Add the Sour Cream

1. Once the beef is fully cooked, turn off the slow-cooker and let it rest for 5 minutes.
2. Stir in 1/2 cup of sour cream, making sure to fully incorporate it into the beef mixture.

Step 5: Serve and Enjoy

1. Serve the beef Stroganoff over a bed of cooked egg noodles.
2. Garnish with fresh chopped parsley (optional).
3. Enjoy your delicious and easy-to-make Beef Stroganoff!

Conclusion

Beef Stroganoff is a classic dish that is perfect for comforting family meals. With the help of a slow-cooker, this recipe becomes even easier to make, allowing you to spend more time with your loved ones and less time in the kitchen. Try out this recipe for a delicious and simple twist on an old favorite!