This recipe for slow-cooker beef stew is perfect for a cozy winter night, and is easy to make. The beef is browned, then combined with onion and garlic in the slow cooker, along with beef broth, tomato paste, and seasoning. Add in the chopped carrots, potatoes, and frozen peas, and let it cook for several hours until tender. Tips include making the stew thicker by adding a flour and water mixture, using low-sodium beef broth for less saltiness, and adding other vegetables like celery or parsnips. This recipe is a delicious and comforting meal that will become a family favorite.

Slow-Cooker Beef Stew Recipe for a Cozy Winter Night

Introduction

There’s no better meal for a chilly winter night than a hearty beef stew. This slow-cooker beef stew recipe is simple to make and will warm you up from the inside out. This recipe is perfect for those who don’t have much time to spend in the kitchen, as the slow-cooker does all the work for you. Plus, it’s a great way to use up any leftover vegetables you might have in your fridge.

Ingredients

Here’s what you’ll need for this slow-cooker beef stew recipe:

• 2 pounds of beef chuck roast, cut into 1-inch pieces
• 1 tablespoon of olive oil
• 1 large onion, chopped
• 3 cloves of garlic, minced
• 3 cups of beef broth
• 2 tablespoons of tomato paste
• 2 bay leaves
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 4 large carrots, peeled and chopped
• 4 large potatoes, peeled and chopped
• 1 cup of frozen peas

Instructions

Here’s how to make this slow-cooker beef stew recipe:

1. Heat up the oil in a large skillet over medium-high heat, add the beef and cook it until browned on all sides. This should take about 5 minutes. Transfer the beef to the slow cooker.
2. Add the chopped onion and minced garlic to the same skillet and cook until they are softened. This should take about 3 minutes. Transfer the onions and garlic to the slow cooker.
3. Add the beef broth, tomato paste, bay leaves, thyme, rosemary, salt, and black pepper to the slow cooker, and stir everything together.
4. Add the chopped carrots and potatoes to the slow cooker, and stir everything together.
5. Cover the slow cooker and cook on low heat for 8-10 hours, or on high heat for 4-6 hours. This will depend on your slow cooker, so be sure to check the manufacturer’s instructions.
6. When the stew is almost done, add the frozen peas to the slow cooker and cook for another 30 minutes. This will ensure that the peas are warmed through but still tender.
7. Remove the bay leaves from the slow cooker and serve the stew hot. You can garnish with fresh herbs if you like.

Tips

Here are some tips to make this slow-cooker beef stew recipe even better:

• For a thicker stew, mix 1/4 cup of flour with 1/4 cup of water and stir it into the slow cooker after you add the vegetables.
• If you prefer a less salty stew, use low-sodium beef broth instead of regular beef broth.
• You can add other vegetables to this stew, such as celery or parsnips.
• The beef can be browned the night before and stored in the fridge overnight to save time in the morning.

Conclusion

This slow-cooker beef stew recipe is perfect for a cozy winter night. It’s easy to make and will warm you up from the inside out. Plus, it’s a great way to use up any leftover vegetables you might have in your fridge. Try this recipe for a delicious and comforting meal that will become a family favorite.