Slow-cooker beef stew is a hearty, comforting dish that is perfect for chilly nights or when you need a warm and filling meal. This article provides a step-by-step guide and recipe for making slow-cooker beef stew, which is easy to prepare and allows you to do other things while your dinner cooks on its own. The recipe includes beef stew meat, beef broth, red wine, chopped onion, minced garlic, baby carrots, cubed potatoes, chopped celery, bay leaves, dried rosemary, dried thyme, salt, and pepper. Once the stew is done cooking, it can be served with some crusty bread or mashed potatoes.

Slow-Cooker Beef Stew: A Hearty Family Favorite

Introduction

Beef stew is a classic, comforting dish that is perfect for chilly nights or when you simply need a warm, filling meal. While beef stew can be made on the stovetop in a Dutch oven, using a slow cooker is a convenient way to make this hearty meal.

Slow-cooker beef stew is easy to prepare and allows you to do other things while your dinner cooks on its own. Plus, slow-cooking the meat makes it so tender and flavorful, you’ll want to have seconds.

In this article, we’ll provide a step-by-step guide to making slow-cooker beef stew, along with a delicious recipe that can feed the whole family.

Ingredients

– 2-3 pounds of beef stew meat
– 3 cups of beef broth
– 1 cup of red wine
– 1 large onion, chopped
– 3 cloves of garlic, minced
– 1 package of baby carrots
– 4-5 large potatoes, peeled and cubed
– 2 stalks of celery, chopped
– 2 bay leaves
– 1 teaspoon of dried rosemary
– 1 teaspoon of dried thyme
– Salt and pepper

Instructions

1. Brown the beef

Start by browning the beef stew meat in a large skillet over medium-high heat. Season the meat with salt and pepper. Brown it on all sides for about 4-5 minutes. Doing this will create a nice crust on the beef and seal in the flavor.

2. Transfer the beef to the slow cooker

Once the beef is browned, transfer it to the slow cooker. Pour the beef broth and red wine over the beef in the slow cooker.

3. Add the vegetables

Next, add the chopped onion, minced garlic, baby carrots, cubed potatoes, and chopped celery to the slow cooker. Mix everything together so that the vegetables are evenly distributed.

4. Add the spices

Now it’s time to add the bay leaves, dried rosemary, dried thyme, salt and pepper to the slow cooker. Stir everything again so that the spices are evenly distributed.

5. Cook on low for 8 hours

Set the slow cooker to low heat and let it cook for 8 hours. The meat should be tender and fall apart when you try to shred it with a fork.

6. Serve and enjoy!

Once the stew is done cooking, remove the bay leaves and discard them. Give everything a good stir and serve your delicious slow-cooker beef stew with some crusty bread or mashed potatoes.

Conclusion

Slow-cooker beef stew is a classic recipe that is perfect for a hearty, filling meal. With this easy step-by-step guide and recipe, you can make delicious stew for the whole family without spending hours in the kitchen.

Try this recipe out and customize it to your liking with your favorite vegetables and spices. Once you’ve made this stew, you’ll never go back to stovetop beef stew again!