This article provides a simple step-by-step guide on how to make slow-cooked BBQ ribs using a slow cooker. The ingredients required include 2 racks of pork ribs, BBQ sauce, brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Instructions range from prepping the ribs by removing the membrane and using a rub mixture, to cooking and finishing them in either an oven or grill. The author also suggests serving the ribs with classic BBQ sides such as coleslaw or potato salad. Overall, this is an easy recipe for meat lovers to follow and achieve a mouth-watering end result.
Slow-Cooked BBQ Ribs: A Finger-Licking Good Recipe for Meat Lovers
Introduction
If you’re a meat lover, there’s nothing quite like sinking your teeth into a tender, juicy rack of BBQ ribs. But making them at home can seem like a daunting task. However, with the help of a slow cooker, achieving that fall-off-the-bone perfection is easier than you might think. In this article, we’ll guide you through step-by-step instructions on how to make the perfect slow-cooked BBQ ribs.
Ingredients
Before we get started, let’s go over the ingredients you’ll need to make these mouth-watering ribs:
- 2 racks of pork ribs (baby back or spare ribs)
- 1 cup of BBQ sauce
- 1 tbsp. of brown sugar
- 1 tbsp. of paprika
- 1 tbsp. of garlic powder
- 1 tbsp. of onion powder
- 1 tsp. of salt
- 1 tsp. of black pepper
Step-by-Step Instructions
Now that you’ve got your ingredients, let’s get started with the step-by-step instructions.
Step 1: Prep the Ribs
The first thing you’ll need to do is prep your ribs. Start by removing the membrane from the back of each rack. Simply loosen it at one end with a knife, grab it with a paper towel, and pull it off. Next, mix together the brown sugar, paprika, garlic powder, onion powder, salt, and black pepper to create a rub. Rub the mixture generously into both sides of the ribs, making sure to cover every inch.
Step 2: Place the Ribs in the Slow Cooker
Once your ribs are prepped, you can place them in the slow cooker. If necessary, cut the racks in half so they fit. Pour the BBQ sauce over the top of the ribs, making sure that every inch is covered. If you prefer, you can make your own BBQ sauce using your favorite recipe.
Step 3: Slow Cook the Ribs
Now it’s time to let the slow cooker do its thing. Set your slow cooker to low heat and let the ribs cook for 6-8 hours. Keep the lid on and resist the temptation to check on them too often. The longer they cook, the more tender they’ll be.
Step 4: Finish the Ribs
Once the ribs are finished slow-cooking, you have two options for finishing them. You can either transfer them to a preheated grill and finish them off with some quick grilling, or you can finish them in the oven. To finish them off in the oven, preheat your oven to 375°F. Place the ribs in a baking dish and brush them with some additional BBQ sauce. Bake them for 15-20 minutes, or until the sauce has caramelized and turned sticky.
Serving Suggestions
When your ribs are finished, you can serve them up with your favorite sides. Some classic BBQ sides include coleslaw, potato salad, or baked beans. Don’t forget to grab some extra napkins, as these ribs can get messy!
Conclusion
There you have it – a simple, yet mouth-watering recipe for slow-cooked BBQ ribs. The process may be slow, but the end result is definitely worth the wait. So, next time you’re craving some finger-licking-good BBQ, try making these ribs at home using your slow cooker. Your taste buds will thank you!