With just a little time and a few very simple steps, you can immediately make the extremely delicious sautéed onion with tomato dish. Let’s get into the kitchen with Tastetutorial.com and prepare this delicious sautéed dish right away!
1. Sautéed Onion with Tomato (Recipe shared by a user)
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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Ingredients for Sautéed Onion with Tomato (Recipe shared by a user) Serves 3 people
Onion 1 bulb Tomato 2 fruits Cooking oil 2 tablespoons Seasoning powder/ Monosodium glutamate A little
Ingredient Image
How to Cook Sautéed Onion with Tomato (Recipe shared by a user)
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Prepare the Ingredients
First, peel the onion you bought, wash it clean, and cut it into long slices. As for the tomatoes, wash them clean and cut them into wedges.
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Stir-fry onion with tomato
Once you have prepared the ingredients, place a pan on the stove with 2 tablespoons of cooking oil over medium heat. When the oil is shimmering, add 1 chopped onion and 1.5 tablespoons of water, stir-fry for about 3 minutes.
Next, add 2 tomatoes, 1 teaspoon of seasoning powder, and 1 teaspoon of monosodium glutamate, stir-fry continuously for 3 minutes until everything is soft. Then, season to taste, turn off the heat, and transfer to a plate.
Tip: In this dish, you can add a little chopped green onion and cilantro to enhance the aroma!
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Finished product
So, the stir-fried onion with tomato dish is complete! It’s truly a stir-fry that is both delicious and incredibly simple, isn’t it?
The onion is soft, fragrant, and very palatable, plus it’s wonderfully combined with the tomatoes, making it extremely interesting! Let’s enjoy it right away!
2. Stir-fried onion with tomato
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Preparation
10 minutes
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Processing
20 minutes
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Difficulty
Easy
Ingredients for Stir-fried onion with tomato For 3 people
Onion 2 bulbs (about 500gr) Tomato 3 fruits Red onion 1 bulb Green onion 4 stalks Garlic 3 cloves Red chili 4 fruits Fish sauce 1 tablespoon Cooking oil 2 tablespoons Common spices a little (salt/ monosodium glutamate/ seasoning powder/ sugar)
Ingredient image
How to make Stir-fried Onions with Tomatoes
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Prepare the ingredients
First, chop the green onions into small pieces about 2 finger lengths long.
Next, crush the red onions and garlic, then finely chop them.
For the onions and tomatoes, cut them into quarters, then cut into bite-sized pieces.
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Marinate the tomatoes and onions
Place the tomatoes and onions into a bowl. Add 1/2 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, 1/2 teaspoon of seasoning powder, 1/2 tablespoon of sugar, and 1 tablespoon of fish sauce.
Then, mix well and marinate for 15 minutes for the onions and tomatoes to absorb the spices.
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Stir-fried tomatoes and onions
Place a pan on the stove and add 2 tablespoons of cooking oil. Wait for the oil to heat up, then add minced garlic and shallots, frying until fragrant. Next, add the mixture of onions and tomatoes to stir-fry.
Note: Remember to stir-fry over high heat so that the stir-fry quickly reduces the moisture released from the onions and tomatoes during the process.
After stir-frying for 5 – 6 minutes, the onions and tomatoes will start to cook. At this point, add chopped green onions and chili, seasoning to taste before turning off the heat.
Finally, serve the dish on a plate and enjoy!
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Finished product
The onions are sweet and tender, fragrant, combined with the sweet and sour pieces of tomatoes, perfectly blended with the spices. All of this creates an extremely delicious and appealing stir-fried onion and tomato dish.
This is definitely a wonderful dish for family meals, guaranteed to be a hit!
How to choose fresh ingredients
How to choose fresh onions
- Observe the shape of the onion bulb: You should choose bulbs with thin, shiny skins, uniform color, and feel dry and firm to the touch.
- Observe the roots: An onion bulb with long, multiple roots indicates that it is still fresh. Therefore, if you choose bulbs with many roots, the flavor will be better, and the storage time will be longer. Conversely, bulbs that have completely lost their roots should be avoided as they will not be fresh and will spoil more quickly.
- Avoid choosing bulbs with sprouts, inconsistent firmness, and uneven color as these onions are not fresh and may be bitter.
How to choose fresh tomatoes
- Based on color: You should choose tomatoes that have bright red skins, with uniform color. Intact outer skins without scratches, plump, are signs of fresh tomatoes.
- Based on aroma: Naturally ripened tomatoes usually have a mild fragrance that is easily noticeable when smelled. In contrast, artificially ripened tomatoes have no aroma at all.
- Based on the stem: You should choose tomatoes that still have the stems attached, with the stem being fresh and not wilted, and tightly connected to the top of the tomato.
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With just a few simple steps, you can immediately make the extremely attractive stir-fried onions with tomatoes. Hope that with the recipe shared by Tastetutorial.com, you will successfully make this dish and enjoy delicious meals!
