This simple and delicious one-pot chicken and rice recipe is perfect for busy weeknights. It’s a great dish for using up leftover chicken and rice and requires minimal prep time. Saute onion, garlic, and carrot before adding uncooked rice, paprika, salt, and pepper. Add canned diced tomatoes and shredded chicken and pour in chicken broth. Bring to a boil, reduce to low and simmer for 20-25 minutes. Fluff the rice when done and sprinkle chopped fresh parsley on top. Serve hot with vegetables or store leftovers in an airtight container in the fridge for up to five days.
Simple and Delicious One-Pot Chicken and Rice Recipe
Overview
One-pot meals are a wonderful way to make your life easier in the kitchen while still serving delicious, wholesome meals. This one-pot chicken and rice recipe is perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen. Plus, it’s a great dish for using up leftover chicken and rice. The recipe is quick and easy to make with minimal prep time.
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup uncooked rice
- 2 cups chicken broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, chopped
- 1 can (14 oz) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
Instructions
Step 1: Prepare the Ingredients
Begin by gathering all the ingredients listed above. Cook and shred the chicken, chop the onion and carrot, and mince the garlic.
Step 2: Sauté the Onion, Garlic, and Carrot
Heat the olive oil in a large pot or Dutch oven over medium heat. Once the oil is hot, add the chopped onion, garlic, and carrot. Sauté for 5-7 minutes, until the onions are translucent and the vegetables are slightly softened.
Step 3: Add the Rice and Spices
Add the uncooked rice to the pot and stir to coat with the onion and garlic mixture. Then sprinkle in the paprika, salt, and black pepper, and stir to combine.
Step 4: Add the Chicken and Tomatoes
Next, pour in the canned diced tomatoes along with their juice. Add the shredded chicken to the pot and stir everything together.
Step 5: Add the Broth
Now it’s time to add the chicken broth. Pour the broth over the chicken and rice mixture in the pot.
Step 6: Bring to a Boil and Simmer
Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot with a lid. Allow the chicken and rice to simmer for 20-25 minutes, or until the rice is fully cooked and the liquid has been absorbed.
Step 7: Fluff Rice and Add Parsley
Once the chicken and rice have finished cooking, remove the pot from the heat. Use a fork to fluff the rice and mix everything together. Sprinkle the chopped fresh parsley over the top of the dish.
Step 8: Serve
This one-pot chicken and rice dish is ready to serve. You can enjoy it hot with a side of vegetables or a salad. Alternatively, let the dish cool and store any leftovers in an airtight container in the fridge for up to five days.
Conclusion
This simple and delicious one-pot chicken and rice recipe is a must-try for anyone looking for a quick and easy dinner option. The best part is that it requires only one pot, so you save time on both cooking and cleaning up afterward. With its flavorful spices and tender chicken, this dish is sure to become a family favorite.