This article provides step-by-step instructions for three mouthwatering Thai dishes: Panang Curry, Pad Thai, and Mango Sticky Rice. The Panang Curry recipe includes chicken, red bell pepper, kaffir lime leaf, and coconut milk, while the Pad Thai recipe features rice noodles, chicken, bean sprouts, roasted peanuts, and a tamarind paste mixture. Finally, the Mango Sticky Rice recipe uses glutinous rice, coconut milk, sugar, salt, and ripe mangoes. These dishes are perfect for satisfying cravings with their bold flavors and unique blend of sweet, salty, and spicy tastes.
Satisfy Your Cravings with These Mouthwatering Thai Dishes
Introduction
Cravings can strike at any time, and what better way to satisfy them than with some delicious Thai cuisine? Thai food is known for its bold flavors, aromatic herbs, and spices that can tantalize your taste buds. With this step-by-step guide, you can easily make some Thai dishes that will leave you wanting more.
Panang Curry
Ingredients
- 1 pound chicken breast, cut into cubes
- 2 cups coconut milk
- 2 tbsp. Panang curry paste
- 1 tbsp. fish sauce
- 1 tsp. palm sugar
- 1 red bell pepper, sliced
- 1 kaffir lime leaf
- Basil leaves, for garnish
Instructions
- Heat up a wok or frying pan over medium-high heat.
- Add the Panang curry paste and stir-fry until fragrant.
- Add the chicken and stir-fry until the chicken is almost cooked.
- Now add coconut milk, fish sauce, and palm sugar. Mix well and bring to a boil.
- Add the red bell pepper and kaffir lime leaf. Continue to boil until the chicken is fully cooked and the sauce has thickened.
- Garnish with basil leaves and serve with rice.
Pad Thai
Ingredients
- 8 oz. rice noodles
- 8 oz. chicken breast, sliced
- 2 tbsp. tamarind paste
- 2 tbsp. fish sauce
- 1 tbsp. sugar
- 2 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 2 eggs, beaten
- 1 cup bean sprouts
- 2 green onions, chopped
- 1/4 cup roasted peanuts, chopped
- Lime wedges, for garnish
Instructions
- Soak the rice noodles in cold water for 30 minutes until they are soft.
- Mix tamarind paste, fish sauce, and sugar in a small bowl.
- Heat up a wok or frying pan over medium-high heat with vegetable oil.
- Add garlic and stir-fry until fragrant.
- Add chicken and stir-fry until the chicken is fully cooked.
- Add red bell pepper and eggs. Stir-fry until the eggs are cooked.
- Add noodles and the tamarind mixture. Stir-fry until the noodles are fully coated.
- Add bean sprouts and green onions. Stir-fry for another minute.
- Serve with roasted peanuts and lime wedges.
Mango Sticky Rice
Ingredients
- 1 cup glutinous rice
- 1 1/2 cups water
- 1/3 cup sugar
- 1/2 tsp. salt
- 1 can coconut milk
- 2 ripe mangoes, peeled and sliced
Instructions
- Wash the rice until the water is clear. Soak the rice for 1 hour.
- Dissolve sugar and salt in coconut milk over medium heat.
- Put the soaked rice and water in a saucepan and bring to a boil. Reduce heat and simmer until the water is fully absorbed.
- Add the coconut milk mixture into the rice and stir well. Simmer until the mixture thickens.
- Let the mixture stand for 30 minutes for the flavors to combine.
- Serve with sliced mangoes.
Conclusion
These Thai dishes are sure to satisfy your cravings and impress your guests. With their unique blend of sweet, salty, and spicy flavors, they are perfect for any occasion. So next time you’re in the mood for something delicious, try your hand at making these mouthwatering Thai dishes.