Roasted vegetables are a delicious and healthy side dish that can be enjoyed by anyone, regardless of dietary preferences. To make this dish, mix chopped vegetables with olive oil, thyme, salt, and black pepper before roasting in the oven. The vegetables can be varied to suit personal taste and preferences, such as using different types of squashes, adding garlic or ginger, or using different herbs. Top with feta cheese or chopped nuts for extra crunch. Roasted vegetables are a simple and flavorful addition to any meal.
Roasted Vegetables Recipe: A Delicious (and Healthy) Side Dish
Introduction
Are you looking for a healthy and delicious side dish to add to your meal? You may want to try roasted vegetables! Roasting is a great way to cook vegetables as it brings out their natural sweetness and enhances their flavors.
In this article, we will provide you with a step-by-step guide and recipe for roasted vegetables that is easy to prepare and perfect for any occasion. Whether you are a meat-eater, vegetarian, or vegan, this recipe will surely please your taste buds.
Ingredients
For this recipe, you will need the following ingredients:
- 2 large sweet potatoes
- 2 medium-sized parsnips
- 1 large red onion
- 1 red bell pepper
- 1 yellow bell pepper
- 1 zucchini
- 1 yellow squash
- 3 tablespoons olive oil
- 1 tablespoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
Now that you have your ingredients ready, let’s get started with the preparation.
- Preheat your oven to 400°F (200°C).
- Chop all the vegetables into bite-sized pieces.
- In a large mixing bowl, add the vegetables and drizzle with olive oil. Toss to coat evenly.
- Add the thyme, salt, and black pepper to the bowl and toss again to ensure that the seasoning is evenly distributed.
- Line a baking sheet with parchment paper and spread the vegetables evenly onto the sheet.
- Roast in the oven for 30-35 minutes or until the vegetables are tender and slightly browned.
- Remove from the oven and serve immediately.
Variations
There are many ways to vary this recipe to suit your taste. You can try different types of vegetables or add some spices and herbs to enhance the flavors. Here are a few suggestions:
- Try using different types of squashes or add some mushrooms for additional texture.
- Add some garlic or ginger for some extra flavor.
- Use different herbs such as rosemary or oregano for a different taste.
- Top with some crumbled feta cheese or chopped nuts for some added crunch.
Conclusion
Roasted vegetables are a great side dish that is both healthy and delicious. This recipe is easy to prepare, and you can easily vary it according to your taste preferences. With this step-by-step guide, you can easily prepare roasted vegetables in no time. So, why not give it a try and add some colors to your plate!