Roasted garlic is a delicious addition to any meal and this step-by-step guide and recipe ensures it comes out perfectly every time. To make it, preheat the oven to 375°F, peel off a layer of papery skin from the garlic bulb and cut the top off to expose the cloves. Drizzle olive oil on the bulb, wrap it tightly in foil and bake for 45-50 minutes. The cloves should be very soft and tender. Allow it to cool, then squeeze the roasted garlic bulb from the bottom and the garlic cloves will slide out. Roasted garlic can be used immediately or stored for up to a week in the fridge. Variations include seasoning with salt and black pepper or adding fresh herbs for extra flavor.

Roasted Garlic Recipe: How to Make it Perfectly every Time

Step-by-Step Guide

1. Preheat the oven to 375°F (190°C).
2. Peel off a layer or two of the papery skin of the garlic bulb. Keep the bulb intact.
3. Using a sharp knife, cut about 1/4 inch off the top of the garlic bulb to expose the cloves.
4. Drizzle olive oil over the garlic bulb, making sure that every clove is coated with oil.
5. Wrap the garlic bulb tightly in aluminum foil.
6. Place the wrapped garlic in a baking dish or on a baking sheet.
7. Bake the garlic for 45-50 minutes, or until the cloves are very soft and tender.
8. Remove from the oven and allow the garlic to cool for a few minutes.
9. Gently squeeze the roasted garlic bulb from the bottom, and the garlic cloves should easily slide out.

Recipe

Ingredients:

• 1 garlic bulb
• 1 tablespoon olive oil

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Peel off a layer or two of the papery skin of the garlic bulb. Keep the bulb intact.
3. Using a sharp knife, cut about 1/4 inch off the top of the garlic bulb to expose the cloves.
4. Drizzle olive oil over the garlic bulb, making sure that every clove is coated with oil.
5. Wrap the garlic bulb tightly in aluminum foil.
6. Place the wrapped garlic in a baking dish or on a baking sheet.
7. Bake the garlic for 45-50 minutes, or until the cloves are very soft and tender.
8. Remove from the oven and allow the garlic to cool for a few minutes.
9. Gently squeeze the roasted garlic bulb from the bottom, and the garlic cloves should easily slide out.
10. Use roasted garlic immediately, or store in an airtight container in the refrigerator for up to one week.

Variations:

• If desired, season the garlic bulb with salt and black pepper before it is roasted.
• Add fresh herbs, such as rosemary or thyme, to the garlic bulb for extra flavor.
• For extra sweetness, roast garlic bulbs with a sprinkle of brown sugar.
• Squeeze the soft, roasted garlic cloves out of the skins and use them as a spread on bread or crackers.
• Mix roasted garlic with butter, cream cheese or sour cream for a flavorful dip or spread.
• Add roasted garlic to mashed potatoes, soups or stews for an extra burst of flavor.

Enjoy!

Roasted garlic is an easy, flavorful addition to any recipe. With this step-by-step guide and recipe, you can make it perfectly every time.