Roasted butternut squash soup is the perfect fall comfort food. The recipe is easy to make and includes nourishing ingredients such as butternut squash, onions, garlic, chicken or vegetable broth, fresh rosemary, cumin, nutmeg, heavy cream, salt, and pepper. Simply roast the squash, cook the onions and garlic, add the broth and spices, blend the soup until creamy, and season with cream and additional salt and pepper to taste. It can also be served with various toppings such as crumbled bacon, fresh herbs, croutons, and shredded cheese to add extra flavor and texture.

Roasted Butternut Squash Soup: A Cozy Fall Favorite

Introduction

Fall is the perfect season for warm and satisfying soup, and nothing fits the bill like a hearty bowl of roasted butternut squash soup. This flavorful soup is easy to make and full of nourishing ingredients that will keep you feeling satisfied and energized. In this article, we will guide you through a step-by-step process for making the perfect roasted butternut squash soup.

Ingredients

The ingredients needed for this recipe are easy to find and affordable. You will need:

• 1 large butternut squash, peeled and diced
• 2 tablespoons olive oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 tablespoon chopped fresh rosemary
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

Follow these simple steps to make the perfect roasted butternut squash soup:

Step 1: Roast the squash

Preheat your oven to 400 degrees Fahrenheit. Arrange the diced butternut squash on a baking sheet and drizzle with 1 tablespoon of the olive oil. Season with salt and pepper to taste. Roast the squash in the oven for 30-35 minutes or until it is tender and lightly browned.

Step 2: Cook the onions and garlic

While the squash is roasting, heat the remaining olive oil in a large pot over medium heat. Add the diced onions and minced garlic and cook until the onions are translucent, about 5-7 minutes.

Step 3: Add broth and spices

Add the roasted squash to the pot with the onions and garlic. Pour in the chicken or vegetable broth and stir in the chopped rosemary, cumin, and nutmeg. Bring the mixture to a simmer and let it cook for 10-15 minutes.

Step 4: Blend the soup

Using an immersion blender or a regular blender, blend the soup until it is smooth and creamy. Be careful when blending hot liquids – allow the soup to cool slightly before blending or blend in small batches.

Step 5: Add cream and season to taste

Stir in the heavy cream and season the soup with salt and pepper to taste.

Serving Suggestions

Roasted butternut squash soup is delicious on its own, but it can also be served with a variety of toppings to add extra flavor and texture. Some popular toppings include:

• Crumbled bacon
• Chopped fresh herbs, such as parsley or chives
• Croutons or toasted bread cubes
• Shredded cheese, such as cheddar or parmesan

Conclusion

Roasted butternut squash soup is a cozy and comforting fall favorite that is sure to satisfy your hunger and warm your soul. Follow this recipe and you’ll have a delicious and healthy meal in no time. Enjoy!