Roasted Brussels sprouts with bacon is an easy and delicious side dish recipe. To make it, you’ll need Brussels sprouts, bacon, olive oil, salt, and pepper. Simply spread the sprouts and bacon out on a baking sheet, season with olive oil, salt, and pepper, and roast in the oven for 20-25 minutes. For variations, add minced garlic or grated Parmesan cheese, or toss in sweet potatoes or butternut squash for a colorful side dish. Pancetta or prosciutto can also be used instead of bacon for a slightly different flavor. This dish is a great way to get in some veggies and is sure to please a crowd.
Roasted Brussels Sprouts with Bacon: A Classic and Flavorful Side Dish Recipe
Introduction
Looking for a classic and flavorful side dish to complete your meal? Look no further than roasted Brussels sprouts with bacon. This recipe is easy to make and full of delicious flavor. Plus, it’s a great way to get in some veggies!
Ingredients
To make roasted Brussels sprouts with bacon, you’ll need the following ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Follow these simple steps to make this delicious side dish:
- Preheat your oven to 400 degrees F.
- Spread the Brussels sprouts and bacon out on a baking sheet, making sure they are in a single layer.
- Drizzle the olive oil over the Brussels sprouts and bacon. Add the salt and black pepper and toss everything together until everything is well coated in the oil and seasonings.
- Roast the Brussels sprouts and bacon in the oven for 20-25 minutes, or until they are tender and the bacon is crispy.
Variations
Want to mix things up a bit? Here are a few variations on this classic recipe:
- Add some minced garlic along with the olive oil for extra flavor.
- Sprinkle some grated Parmesan cheese over the Brussels sprouts and bacon after they come out of the oven.
- Toss in some diced sweet potatoes or butternut squash for a flavorful and colorful side dish.
- Try using pancetta or prosciutto instead of bacon for a slightly different flavor.
Conclusion
Roasted Brussels sprouts with bacon is a classic and flavorful side dish that is easy to make and sure to please a crowd. With just a few simple ingredients, you can create a dish that is sure to become a family favorite. So why not give it a try the next time you’re looking for a delicious and healthy side dish?