This article provides three champagne cocktail recipes to make at home for New Year’s Eve celebrations. The recipes include Bellini, Mimosa, and French 75, with step-by-step instructions and ingredients required for each. Beyond the champagne, the cocktails call for fruit juices, liqueurs, and fruit for garnish. Optional steps like rimming the glasses with sugar or honey are also included. By following these recipes, one can add more flavor and sparkle to their New Year’s Eve celebrations and impress guests.
Ring in the New Year with These Stunning Champagne Cocktails
Overview
When it comes to celebrating the New Year, popping open a bottle of champagne is a must. But why settle for plain champagne when there are so many ways to fancy it up? In this article, we will take a look at some champagne cocktail recipes that you can make at home to add more flavor and sparkle to your New Year’s Eve celebration.
Step-by-Step Guide
What you will need:
- A bottle of champagne
- A variety of fruit juices
- Liqueurs (optional)
- Fruit for garnish
- Sugar or honey for rimming glasses (optional)
Choose your recipe
There are many recipes out there to choose from, so think about your flavor preferences and choose one that suits you best. Here are three popular recipes to get you started:
- Bellini: Combine peach puree and champagne for a light and fruity cocktail
- Mimosa: Mix orange juice and champagne for a classic brunch cocktail
- French 75: Combine gin, lemon juice, and simple syrup with champagne for a stronger, more complex cocktail
Prepare your ingredients
Depending on your recipe, you may need to prepare your fruit juices and garnishes ahead of time. You can also chill your champagne in the refrigerator or a bucket of ice.
Optional: Rim your glasses
To add an extra touch of sweetness or flavor, you can rim your champagne glasses with sugar or honey before pouring your cocktail.
- Pour a small amount of sugar or honey on a plate or shallow bowl
- Dip the rim of your glass in the sugar or honey, rotating it to coat the rim evenly.
- Tap off any excess sugar or honey before pouring in your cocktail.
Pour and enjoy!
Pour your prepared ingredients into your champagne glass, and stir gently to combine. Add your fruit garnish and serve immediately.
Recipes
Bellini
- 1 cup peach puree, chilled
- Champagne
- Sliced fresh peach for garnish
- Pour peach puree into a champagne flute, filling it about 1/3 of the way
- Top with champagne, pouring slowly to avoid overflowing
- Garnish with fresh peach slice
Mimosa
- 1 part orange juice
- 1 part champagne
- Orange slice for garnish
- Pour orange juice into champagne flute
- Add champagne, pouring slowly to avoid overflowing
- Garnish with orange slice
French 75
- 1 1/2 oz gin
- 3/4 oz fresh lemon juice
- 1/2 oz simple syrup
- Champagne
- Lemon twist for garnish
- In a shaker filled with ice, combine gin, lemon juice, and simple syrup.
- Shake until well combined and chilled, then strain into a champagne flute.
- Top with champagne, pouring slowly to avoid overflowing.
- Garnish with lemon twist.
Conclusion
With just a few simple ingredients and some creativity, you can turn your plain champagne into a sparkling and delicious cocktail that will impress your guests and make your New Year’s Eve celebration extra special. So pick your favorite recipe, gather your ingredients, and get ready to ring in the New Year in style!