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Preparation
10 minutes
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Cooking
20 minutes
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Difficulty
Easy
Tokbokki or rice cake is a traditional dish of Korea. As soon as it was introduced to Vietnam, this dish quickly became popular and was prepared in many ways. You can make rice cakes yourself without having to go out to buy them, let’s get into the kitchen with Tastetutorial.com for the recipe!
Ingredients for Tokbokki (Korean Rice Cake) For 4 people
Rice flour 50 gr Glutinous rice flour 150 gr Tapioca flour 25 gr Salt 5 gr Warm water 230 ml
Ingredient Image
How to make Tokbokki (Korean Rice Cake)
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Mix the dough
You put rice flour, glutinous rice flour, tapioca flour, and salt into a large bowl and mix the ingredients well.
Add warm water and mix well, then start kneading the dough into a mass. You can take the dough out to a clean table to knead more easily. Knead until the dough is soft, pliable, and smooth.
Tip: If you don’t have tapioca flour and glutinous rice flour, you can still use only rice flour. You should also adjust the amount of water accordingly; if the dough is too dry, add more water, and if it’s too wet, add more flour!
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Cut the dough
Cut the dough block into 4 parts, then take each part and rub a little cooking oil on your hands, use both hands to roll it back and forth to form a long, even strip of dough, you can make the dough strip bigger or smaller according to your preference.
Use a knife to cut the dough into long pieces about the size of a finger, then set them aside on a plate, and continue until all the remaining dough is finished.
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Boil the cakes
Put water in a pot to boil, then add a little cooking oil, and when the water is boiling, drop the rice cakes in.
Boil the rice cakes for about 5-7 minutes, then turn off the heat and take the rice cakes out onto a plate.
When the cakes float up, take them out and immediately drop them into a bowl of cold water to cool completely before draining.
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Final product
Now you can prepare the dish of tokbokki – spicy cheese stir-fried Korean rice cake here or make delicious spicy Korean rice cakes here.
How to store tokbokki
- If you are not using it immediately, do not boil it but place the rice cakes in a box and store them in the refrigerator for later use; when you need to eat, just boil them again. Because the rice cakes will stick together and harden in the fridge, you don’t need to try to separate each piece, as they will break. Just boil some water until it is really boiling, then drop the whole block of rice cakes in, and they will come apart!
- When boiling the rice cakes, stir evenly and remember to boil for the correct amount of time to avoid making them too soft.
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Wishing you success with the how to make tokbokki delicious, simple, and detailed shared by Tastetutorial.com!
Source of the recipe and reference images from: Nguyễn Lâm
