Roasting garlic is an easy kitchen staple that adds flavor to a range of dishes. To make, preheat the oven to 400°F, peel off the outermost layer of the garlic, cut the top off the head, drizzle olive oil over the cloves, season with salt and pepper, wrap it in foil, and roast it in the oven for 30-40 minutes. Let it cool and remove the cloves by squeezing, then store them in an airtight container in the fridge for up to five days. This versatile ingredient can be added to soups, sauces, or used as a spread on toast or in sandwiches.
Perfectly Roasted Garlic: A Kitchen Staple
Introduction
If you are a garlic-lover, then you will be delighted to learn how to make perfectly roasted garlic. Every culinary enthusiast should have this kitchen staple on hand as it enhances the flavor of dishes such as pasta, roasted vegetables, soups, and sauces. Roasted garlic is versatile, and it can be used as a quick spread on toast, filling in sandwiches or as a dip. The possibilities are endless. With this step-by-step guide, you will be able to make roasted garlic in no time.
Ingredients
Before you start roasting the garlic, ensure you have the following ingredients:
- A head of garlic
- Extra virgin olive oil
- Salt and pepper
Instructions
Step 1: Preheat the oven
Preheat your oven to 400°F.
Step 2: Peel off the outer layers of garlic
Peel off the outermost layer of the garlic bulb, ensuring the individual cloves remain intact.
Step 3: Cut off the top of the garlic head
Cut off the top of the garlic head to expose the ends of each clove.
Step 4: Drizzle olive oil over the garlic cloves
Drizzle extra virgin olive oil over the garlic head, ensuring all the cloves are covered.
Step 5: Season with salt and pepper
Season the garlic cloves with salt and pepper as per your taste.
Step 6: Wrap the garlic head in foil
Wrap the garlic head in foil, ensuring that it is tightly wrapped.
Step 7: Roast the garlic head in the oven
Place the garlic head in the preheated oven and roast for 30-40 minutes, or until the cloves are golden-brown.
Step 8: Let the garlic cool
Remove the garlic head from the oven and let it cool for a few minutes.
Step 9: Remove the cloves from the garlic head
Remove the cloves from the garlic head by gently squeezing the ends of each clove.
Step 10: Store the roasted garlic cloves
Store the roasted garlic cloves in an airtight container in the fridge for up to five days.
Conclusion
Making perfectly roasted garlic is easy, and it elevates the flavor profile of various dishes. You can make a large batch of roasted garlic and store it in the fridge to add to meals throughout the week. So follow these simple steps, and you’ll have a delicious kitchen staple at the ready whenever you need it.