One-pot dinner recipes are a great way to simplify cooking and minimize cleanup. They involve cooking all ingredients in a single pot, resulting in a delicious meal with minimal effort. The vegetarian one-pot pasta recipe includes pasta, diced tomatoes, onion, garlic, vegetable broth, and Italian seasoning. The one-pot chicken and rice recipe consists of chicken thighs, long-grain white rice, chicken broth, onion, garlic, and paprika. These recipes are perfect for busy parents, college students, or anyone looking to spend less time doing dishes. They offer a satisfying meal with easy cleanup, making them a game-changer in the kitchen.
One-Pot Dinner Recipes for Easy Cleanup
Introduction
One-pot dinner recipes are a great way to minimize cleanup and streamline the cooking process. These recipes typically involve cooking all of the ingredients in a single pot, resulting in a delicious and satisfying meal with minimal effort and cleanup. Whether you’re a busy parent, a college student, or just someone who wants to spend less time doing dishes, these one-pot dinner recipes are the perfect solution. Below, we’ve compiled a list of our favorite one-pot dinner recipes along with step-by-step instructions for each one.
Vegetarian One-Pot Pasta
This vegetarian one-pot pasta dish is not only delicious, but it’s also incredibly easy to make and clean up after. Here’s how to make it:
Ingredients
- 8 oz. pasta
- 1 can of diced tomatoes
- 1 onion, diced
- 2 cloves of garlic, minced
- 2 cups of vegetable broth
- 1 tablespoon of Italian seasoning
- Salt and pepper to taste
- Grated parmesan cheese for serving (optional)
Instructions
- In a large pot, combine the pasta, diced tomatoes, onion, garlic, vegetable broth, and Italian seasoning.
- Bring the mixture to a boil over medium-high heat, then reduce the heat to low and simmer, stirring occasionally, for 10-12 minutes or until the pasta is cooked through and most of the liquid has been absorbed.
- Season with salt and pepper to taste.
- Serve hot, topped with grated parmesan cheese if desired.
One-Pot Chicken and Rice
This one-pot chicken and rice dish is hearty, comforting, and perfect for a weeknight dinner. Here’s how to make it:
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup of long-grain white rice
- 2 cups of chicken broth
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat some oil over medium-high heat.
- Add the chicken thighs and cook for 4-5 minutes on each side or until golden brown.
- Remove the chicken from the pot and set aside.
- Add the onion and garlic to the pot and cook for 2-3 minutes or until softened.
- Stir in the rice, chicken broth, and paprika. Season with salt and pepper.
- Return the chicken to the pot, nestling it into the rice mixture.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes or until the rice is tender and the chicken is cooked through.
- Garnish with fresh parsley before serving if desired.
Conclusion
One-pot dinner recipes are a game-changer for anyone looking to simplify their cooking routine and minimize cleanup. Whether you’re craving a hearty chicken and rice dish or a light and flavorful pasta, these recipes are sure to please. Try them out and enjoy a delicious meal with easy cleanup!