Korean Bibimbap is a nutritious and flavorful traditional rice bowl dish made with vegetables, ground beef, and a tasty bibimbap sauce. The dish is easy to make and satisfying. Begin by cooking jasmine rice, chopping mixed vegetables, cooking ground beef, making the bibimbap sauce, and frying eggs. Assemble everything in bowls by adding cooked rice, vegetables, beef, and eggs, and drizzle bibimbap sauce on top. The dish can be stored in an airtight container in the refrigerator for up to three days.
The Ultimate Guide to Making Nourishing Korean Bibimbap – A Traditional Rice Bowl Dish
Introduction
If you’re looking for a flavorful and nutritious meal, look no further than Korean Bibimbap. This traditional rice bowl dish is a staple in Korean cuisine, and for good reason – it’s packed with vibrant, healthy ingredients, and it’s incredibly satisfying.
In this step-by-step guide, we’ll walk you through the process of making this delicious dish from scratch. Whether you’re a seasoned pro in the kitchen or a beginner, you’ll find everything you need to know here.
Ingredients
Before we get started, let’s take a look at the ingredients you’ll need to make Bibimbap:
- 1 1/2 cups jasmine rice
- 2 tablespoons sesame oil
- 5 cups mixed vegetables (such as carrots, zucchini, mushrooms, and spinach)
- 4 cloves garlic, minced
- 1 lb. ground beef
- 4 eggs
- Salt and pepper to taste
- For bibimbap sauce:
- 1/4 cup gochujang (Korean chili paste)
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
Step-by-Step Guide
Step 1: Cook the Rice
Start by cooking the jasmine rice according to the package instructions. Once it’s cooked, fluff it with a fork and set it aside.
Step 2: Prepare the Vegetables
Wash and chop the mixed vegetables into bite-sized pieces. In a large skillet, heat up 2 tablespoons of sesame oil over medium-high heat. Add the vegetables and minced garlic and stir-fry for 5-7 minutes or until the vegetables are tender. Season with salt and pepper to taste.
Step 3: Cook the Ground Beef
In the same skillet, add 1 lb. of ground beef and cook until browned. Season with salt and pepper to taste.
Step 4: Make the Sauce
To make the bibimbap sauce, whisk together 1/4 cup of gochujang, 2 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey in a small bowl.
Step 5: Fry the Eggs
In a separate skillet, fry 4 eggs over medium heat until the whites are set and the yolks are still runny.
Step 6: Assemble the Bibimbap
To assemble the bibimbap, divide the cooked rice among four bowls. Top the rice with the cooked vegetables, ground beef, and fried eggs. Drizzle the bibimbap sauce over everything and stir well to combine.
Conclusion
Congratulations, you’ve just made a delicious and nourishing traditional Korean bibimbap dish! Enjoy this flavorful meal that’s packed with healthy ingredients and leaves you feeling satisfied. If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days.