This article provides a recipe for mouthwatering grilled chicken skewers with a homemade marinade. The marinade is made by mixing olive oil, soy sauce, honey, vinegar, garlic powder, paprika, cumin, salt, and black pepper. The chicken is cut into 1-inch cubes and marinated for at least an hour. The skewers are then assembled and grilled for 8-10 minutes until no longer pink inside. The recipe is perfect for a summer barbecue or family gathering and can be served with dipping sauces, rice, or salad.
Mouthwatering Grilled Chicken Skewers with Homemade Marinade
Introduction
Nothing beats the taste of juicy, tender grilled chicken skewers on a summer day. And what’s even better is when you can make your own homemade marinade to give your chicken that incredible flavor. This recipe is easy to follow and perfect for your next barbecue or family gathering.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons vinegar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8-10 skewers
Instructions
1. Soak the Skewers
If you’re using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from catching fire while on the grill.
2. Prepare the Chicken
Cut the chicken breasts into 1-inch cubes and place them in a large bowl.
3. Make the Marinade
In a small bowl, mix together the olive oil, soy sauce, honey, vinegar, garlic powder, paprika, cumin, salt, and black pepper. Whisk until well combined.
4. Marinade the Chicken
Pour the marinade over the chicken and toss to coat. Make sure every piece is well covered with the marinade. Cover the bowl with plastic wrap or foil and place it in the refrigerator for at least an hour or up to overnight.
5. Heat up the Grill
Preheat your grill to medium-high heat. You can also use an indoor grill or a grill pan if you don’t have an outdoor grill.
6. Assemble the Skewers
Take the chicken out of the marinade and discard the remaining marinade. Thread the chicken cubes onto the skewers, leaving a little space between each piece.
7. Grill the Skewers
Place the skewers on the grill, directly over the heat. Grill for 8-10 minutes, turning occasionally, until the chicken is cooked through and no longer pink inside.
8. Serve and Enjoy
Take the skewers off the grill and let them rest for a few minutes before serving. Serve with your favorite dipping sauce or on a bed of rice or salad.
Conclusion
This mouthwatering grilled chicken skewers recipe is easy to prepare, and the homemade marinade adds an incredible depth of flavor to the chicken. Follow these easy steps and impress your guests with perfectly grilled chicken skewers at your next barbecue. Enjoy!