These Cheesy Jalapeno Poppers are a delicious and spicy snack option for those following a keto diet. With low carbs and packed with flavor, they make for a guilt-free indulgence. The recipe includes jalapeno peppers, cream cheese, shredded cheddar cheese, and spices. After preparing the jalapenos and filling them with the cheese mixture, they are wrapped in bacon and baked until crispy. The result is a tasty and keto-friendly snack that can be enjoyed while warm. This recipe is a great option for those looking for a satisfying and flavorful snack while staying on track with their keto lifestyle.
Keto Snack Attack: Cheesy Jalapeno Poppers Recipe
Introduction
If you’re following a keto diet and craving a delicious, spicy snack, look no further than these Cheesy Jalapeno Poppers. Packed with flavor and low in carbs, these poppers are the perfect guilt-free indulgence. Follow this step-by-step guide to whip up a batch of these cheesy treats to satisfy your snack attack.
Ingredients
- 8 jalapeno peppers
- 4 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 8 slices bacon
Instructions
Step 1: Prepare the Jalapenos
Preheat your oven to 375°F (190°C). Wash the jalapeno peppers and cut off the stem. Slice each jalapeno in half lengthwise and scoop out the seeds and membranes using a spoon. This step will help reduce the spiciness of the poppers.
Step 2: Prepare the Filling
In a bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix well until all the ingredients are fully incorporated.
Step 3: Fill the Jalapenos
Using a spoon or a piping bag, fill each jalapeno half with the cheese mixture. Make sure to distribute the filling evenly among all the peppers.
Step 4: Wrap with Bacon
Take a slice of bacon and wrap it around each filled jalapeno. Secure the bacon with toothpicks to hold it in place.
Step 5: Bake the Poppers
Place the bacon-wrapped jalapeno poppers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bacon becomes crispy.
Step 6: Serve and Enjoy
Remove the poppers from the oven and let them cool for a few minutes. Carefully remove the toothpicks. Serve these delicious Cheesy Jalapeno Poppers while they are still warm and enjoy as a tasty keto-friendly snack.
Conclusion
The Cheesy Jalapeno Poppers recipe is a winner for keto dieters seeking a delightful and spicy snack option. These poppers are not only low in carbs but also bursting with flavor. Follow the simple step-by-step guide above to prepare these delectable treats and satisfy your snack attack without compromising your keto lifestyle.