Looking to end your dinner party on a high note? Three desserts that promise to impress guests are chocolate truffles, baked Alaska, and white chocolate cheesecake. The chocolate truffles are made by melting semisweet chocolate in hot cream with butter, cooling them into a firm mixture, and then rolling them in cocoa powder. For the baked Alaska, soften two flavors of ice cream, press them into a cake pan, freeze, and then add a mixture of stiffened egg whites and sugar, which is then baked for 4 to 6 minutes. For the white chocolate cheesecake, bake a graham cracker crust, then make a batter of cream cheese, sugar, eggs, white chocolate chips and vanilla extract, and bake it together. Top each slice with raspberry coulis, if desired.
Indulgent Desserts to Impress Your Dinner Guests
If you’re having dinner guests over and want to end the meal on a high note, consider making an indulgent dessert. These desserts are sure to impress your guests and leave them feeling satisfied. Below is a step-by-step guide with recipes for some of the most decadent and delightful desserts.
Chocolate Truffles
Ingredients:
- 1 cup heavy cream
- 9 ounces semisweet chocolate, chopped
- 2 tablespoons unsalted butter, room temperature
- Cocoa powder, for rolling
Instructions:
- In a small saucepan, bring the cream to a simmer over medium heat.
- Place the chopped chocolate in a heatproof bowl and pour the hot cream over the chocolate, stirring until the chocolate is melted.
- Add the butter to the mixture, stirring until it is fully incorporated.
- Refrigerate the mixture for at least 2 hours, until it is firm.
- Using a small spoon or melon baller, scoop out small balls of the mixture and roll them in cocoa powder.
- Refrigerate the truffles until ready to serve.
Baked Alaska
Ingredients:
- 1 pint vanilla ice cream
- 1 pint chocolate ice cream
- 1/2 cup sugar
- 4 egg whites
- 1/4 teaspoon cream of tartar
Instructions:
- Soften the vanilla and chocolate ice cream and press them into the bottom of a 9-inch cake pan.
- Freeze the ice cream for at least 1 hour.
- In a large mixing bowl, beat the egg whites until stiff peaks form.
- Add the cream of tartar and sugar until the mixture is glossy and stiff.
- Scoop the egg white mixture over the frozen ice cream to form a dome, completely covering the ice cream.
- Bake the Baked Alaska in a preheated 500°F oven for 4 to 6 minutes, or until the meringue is golden brown.
- Serve immediately.
White Chocolate Cheesecake
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 24 ounces cream cheese, room temperature
- 1 cup sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups white chocolate chips
- Raspberry coulis, for serving
Instructions:
- Preheat the oven to 350°F.
- Combine the graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl.
- Press the mixture firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 8 minutes, then remove it from the oven to cool.
- In a large mixing bowl, beat the cream cheese until it is smooth.
- Add the 1 cup sugar and beat until fully combined.
- Add the eggs, one at a time, mixing after each addition.
- Stir in the vanilla extract and white chocolate chips.
- Pour the mixture over the cooled crust.
- Bake the cheesecake for 1 hour, or until it is set but still slightly jiggly in the center.
- Refrigerate the cheesecake for at least 4 hours, or overnight.
- To serve, slice the cheesecake and drizzle raspberry coulis over each slice.
Conclusion
These indulgent desserts are perfect for impressing your dinner guests. Whether you choose the rich and decadent chocolate truffles, the classic Baked Alaska, or the creamy white chocolate cheesecake, your guests will be blown away by the flavors and presentation. Follow these recipes and your dessert will be the perfect end to a perfect dinner party.