Impress your guests this Christmas with a succulent prime rib roast as the centerpiece of your holiday feast. The signature recipe includes a bone-in prime rib roast seasoned with garlic, rosemary, salt, and pepper. The roast is seared in the oven and then roasted until it reaches medium-rare. Serve with a flavorful au jus made from deglazing the pan with beef broth. With step-by-step instructions, you can easily prepare this impressive dish to wow your guests. Gather your loved ones for a festive feast to remember, and enjoy the tender, juicy meat and flavorful au jus this Christmas.
Impress Your Guests with Our Signature Christmas Prime Rib
Introduction
Christmas is a time for celebration, and what better way to impress your guests than with a succulent prime rib roast? This signature dish is sure to wow even the most discerning of diners, making it the perfect centerpiece for your holiday feast.
Ingredients
- 1 (5 to 6 pound) bone-in prime rib roast
- 4 cloves of garlic, minced
- 2 tablespoons of fresh rosemary, chopped
- Salt and pepper, to taste
- 2 tablespoons of olive oil
- 1 cup of beef broth
Instructions
Step 1: Prepare the Prime Rib
- Remove the prime rib from the refrigerator and let it come to room temperature for about 1 hour.
- Preheat your oven to 450°F.
- Using a sharp knife, make small incisions all over the prime rib.
- In a small bowl, mix together the minced garlic, chopped rosemary, salt, pepper, and olive oil.
- Rub the garlic and herb mixture all over the prime rib, making sure to get it into the incisions.
Step 2: Roast the Prime Rib
- Place the prime rib in a roasting pan, bone-side down.
- Roast in the preheated oven for 15 minutes to sear the meat.
- Reduce the oven temperature to 325°F and continue roasting for about 2 to 2 1/2 hours, or until a meat thermometer inserted into the thickest part of the roast registers 120°F for medium-rare.
- Remove the prime rib from the oven and let it rest for 15 minutes before carving.
Step 3: Make the Au Jus
- While the prime rib is resting, place the roasting pan on the stove over medium heat.
- Deglaze the pan with beef broth, scraping up any browned bits from the bottom.
- Simmer the au jus for a few minutes until it reduces slightly.
- Strain the au jus and serve with the sliced prime rib.
Conclusion
With our step-by-step guide and signature recipe, you can impress your guests this Christmas with a delicious prime rib roast. The tender, juicy meat paired with the flavorful au jus is sure to be a hit at your holiday table. So gather your loved ones, sit back, and enjoy a festive feast to remember!