-
Preparation
30 minutes
-
Difficulty
Easy
Have you ever heard of white chocolate made from coconut oil and milk powder? Would you like to try making it? So today, let’s join Tastetutorial.com in the kitchen to explore the recipe for this unique chocolate dish.
Ingredients for White Chocolate with Coconut and Milk Powder Serves 2
Coconut oil 125 ml (1/2 cup) Milk powder 6 tablespoons Sugar 4 tablespoons Vanilla extract 1 teaspoon
Where to buy pure coconut oil
- You can find pure coconut oil available at grocery stores, reputable supermarkets, or on e-commerce websites. You can also find products at Tastetutorial.com.
- If you have more time, you can make it at home using the recipe from Điện máy XANH to ensure health safety.
How to make White Chocolate with Coconut and Milk Powder
-
Cook the coconut oil mixture
Place a pot on the stove, add 300ml of water and bring to a boil over medium heat, then place a large bowl on top of the pot and add 125ml of coconut oil, 4 tablespoons of sugar, stir well to combine the ingredients.
Next, add 6 tablespoons of milk powder, continue stirring until the mixture is smooth and well combined, then turn off the heat and add 1 teaspoon of vanilla extract, stir again and then remove the bowl from the pot to cool.
Tip:- To make the chocolate more aromatic and delicious, you can add a little cocoa powder.
- Using vanilla powder instead of vanilla extract is also fine. Depending on the ingredients you have at home.
-
Pour into molds
Prepare a plastic mold (shape as desired), then slowly pour the chocolate mixture you just cooked into it, filling it just to the top of the mold.
Tip: To reduce the amount of air left in the chocolate, remember to gently tap the mold a few times on the countertop to help break the air bubbles, the resulting chocolate will be clearer and smoother.Next, place the mold in the refrigerator for about 1 – 2 hours to stabilize the structure. After the time is up, you take the mold out and remove the chocolate, placing it on a plate. Now you can enjoy it.
-
Product
The completed white chocolate has a faint aroma of vanilla and milk powder. It has a light sweetness, not overwhelming, combined with a slight creaminess. The chocolate is smooth, melting instantly in the mouth, and can be served with various types of cakes, which is very appealing.
Hopefully, with the recipe that Điện máy XANH shares with you today, you can make this white chocolate candy from coconut oil and milk powder. Wishing you success.
*Refer to the recipe and images from the YouTube channel Wow Delicious
