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Preparation
10 minutes
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Cooking
10 minutes
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Difficulty
Easy
Enjoy stir-fry with a unique combination of stir-fried udon noodles with mushrooms and pork belly, which will add a new flavor to your family’s meals. To learn more about this dish, please join the kitchen of Tastetutorial.com to check out this interesting recipe!
Ingredients for Stir-fried Udon Noodles with Mushrooms and Pork For 2 people
Udon noodles 200 gr Pork belly 50 gr Dried shiitake mushrooms 10 gr Onion 1/4 bulb Korean chili sauce 2 teaspoons Sesame oil 1 tablespoon Minced garlic 1/2 tablespoon Pepper/seasoning powder a little
How to choose fresh ingredients
How to choose good dried shiitake mushrooms
- Choose firm ones with intact caps, bright dark brown color, stems whole without breaks, and no white mold spots. Choose reputable suppliers to purchase dried mushrooms to ensure safety.
- Avoid buying dried shiitake mushrooms of unclear origin and with an unpleasant odor.
How to choose fresh and delicious pork belly
- Fresh and delicious pork belly has a light red or bright pink color, a slight sheen, and the layer of fat in between is bright white, looking firm and tight. You should choose pork belly where the meat and fat are tightly adhered, and when lifted, it does not feel too loose. The outer skin and fat layer should be moderately thick, about 1.5 – 2cm.
- You can check the freshness of the pork belly by pressing on the piece of meat; if it has elasticity when pressed and does not create a dent, you should choose that piece of meat.
- You should not choose pieces of meat that are pale, turning greenish or have an unpleasant, unusual smell.
- Additionally, to choose pork belly, you should select a piece with slightly more fat than lean meat so that it won’t be dry when eaten.
How to cook Stir-fried Udon Noodles with Mushrooms and Meat
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Prepare the ingredients
Wash the pork belly, cut it into thin slices, and then cut it lengthwise into bite-sized pieces.
Soak the dried shiitake mushrooms in water in a bowl, cover with plastic wrap, and microwave for about 3 minutes. Then take the shiitake mushrooms out onto a cutting board and cut them in half.
Peel the onion, and cut it into thin slices.
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Stir-fry mushrooms and meat
Heat a pan on the stove, add 1 tablespoon of sesame oil, 1/2 tablespoon of minced garlic, pork belly, onion, and shiitake mushrooms into the pan and stir-fry evenly together.
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Blanch the noodles
Boil some water, add the udon noodles and blanch for about 2 minutes until the noodles are fluffy and soft, then remove and rinse with cold water to eliminate impurities on the noodles, preventing them from sticking together.
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Stir-fry the noodles
Add the udon noodles to the pan with the meat and mushrooms along with 2 teaspoons of Korean chili sauce, 1/2 teaspoon of ground pepper, and 1/2 teaspoon of seasoning powder, stir-fry the mixture for about 2 minutes and then plate it.
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Finished Product
Stir-fried udon noodles with mushrooms and meat will be a delicious dish for every family. It brings a new flavor, making meals more diverse and colorful.
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Above is a detailed guide on how to make stir-fried udon noodles with mushrooms and meat smoked. Tastetutorial.com hopes that with this recipe, you can cook delicious stir-fried udon noodles with mushrooms and meat by yourself. Wishing you success!
*Image and recipe source from the YouTube channel TasteShare
