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Preparation
15 minutes
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Cooking
20 minutes
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Difficulty
Easy
Vietnamese pork sausage in tomato sauce with a rich sweet and sour flavor will definitely make your family meal more appealing. So what are you waiting for? Let’s join Tastetutorial.com to cook and showcase your skills with this super simple, easy to make dish right away!
Ingredients for Vietnamese Pork Sausage in Tomato Sauce Serves 3 people
Fried pork sausage 800 gr (or regular pork sausage) Tomatoes 1 kg Spring onions 3 stalks Cilantro a little Cornstarch 3 tablespoons Fish sauce 2 tablespoons Fragrant sesame oil 1/2 teaspoon Cooking oil 100 ml Common seasoning a little (seasoning powder/ sugar/ monosodium glutamate/ pepper)
How to choose fresh and delicious ingredients
How to buy, where to buy good quality cha lua
- You can use fried cha lua or regular cha lua to cook dishes. If you use fried cha lua, the dish will have a more chewy and fragrant appeal. Additionally, you should buy cha lua to fry at home to ensure quality.
- Choose cha lua that has a light pinkish-white color, and the cut surface of the piece has many holes; this is due to the grinding, pounding, and evenly mixing of the meat that creates air pockets inside the meat filling.
- Good cha lua often has a gentle aroma of meat blended with the fragrance of the wrapping leaves.
- You can find cha lua at the chain of Tastetutorial.com stores nationwide or buy online at home on the website bachhoaxanh.com.
- In addition, you can buy cha lua at supermarkets or reputable business establishments that ensure food safety. When buying, carefully check the origin and expiration date printed on the packaging.
- Avoid buying cha lua that shows signs of mold, is slimy, has dark spots, or has a sour or strange smell.
- Moreover, to ensure safety and product quality, you can make cha lua at home using a simple recipe from Tastetutorial.com.
How to choose fresh and delicious tomatoes
- Choose tomatoes with bright red skin, even color, plump, with an intact outer skin, free from scratches.
- The stem of the tomato should still be fresh, not wilted, and tightly attached to the fruit.
- Naturally ripened tomatoes usually have a mild fragrance, while those that are artificially ripened have no scent at all.
- Avoid buying tomatoes that are uneven in color, soft, wrinkled, or have small bruises.
Tools needed
How to make Tomato Sauce Pork Roll
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Prepare the ingredients
Fried pork roll should be cut into bite-sized pieces after cooling. Cilantro should be washed and finely chopped.
Green onions should be peeled, washed, and the green and white parts should be chopped separately.
Tomatoes should be washed, the seeds removed, and the flesh kept for the blender.
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Fry the pork sausage
Place a pan on the stove with 100ml of cooking oil, when the oil is hot, add the pork sausage and fry over medium heat for about 3 – 5 minutes until the sausage is golden brown on both sides, then remove and let it drain.
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Blend the tomatoes and make the sauce
Add 300ml of filtered water into the blender and blend until the tomatoes are smooth.
Take the pan used to fry the sausage and leave about 2 tablespoons of oil in it, then add the chopped green onions and sauté until fragrant.
Next, add the blended tomatoes and cook over high heat until it boils, then reduce to medium heat.
Season with: 1/2 tablespoon of seasoning powder, 1/4 teaspoon of monosodium glutamate, 1 tablespoon of sugar, 1 tablespoon of fish sauce, stir well and cook for about 3 more minutes.
Add 3 tablespoons of cornstarch mixed with 3 tablespoons of water and stir well.
Tip: If you do not blend the tomatoes, you can chop them finely and cook in the pan until soft.
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Add pork sausage
Next, add the pork sausage, 1/2 tablespoon of seasoning, 1 tablespoon of fish sauce, and 1/2 tablespoon of sugar, stir well and simmer the mixture for about 10 minutes to let the pork sausage absorb the seasoning.
Then add the remaining chopped cilantro and scallions, 1/2 teaspoon of pepper, and 1/2 teaspoon of fragrant sesame oil, mix well, adjust the seasoning to taste, and then turn off the heat.
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Final Product
So with just a few simple steps, you have a fragrant tomato sauce pork sausage with an alluring bright red color.
The pork sausage is chewy and tender, absorbing the sweet and sour flavor of the tomato sauce, and served with a bowl of white rice is just perfect!
So Tastetutorial.com has helped you pocket the recipe for tomato sauce pork sausage that is rich, appealing, and super simple. Quickly get into the kitchen and show off your skills now!
