If you are looking for a delicious and rich braised dish that pairs well with pork ribs to cook for the whole family, then let’s learn and make these two enticing sweet and sour pineapple braised ribs with Tastetutorial.com right now. Let’s get cooking now!
1. Pineapple Braised Ribs
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Preparation
30 minutes
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Cooking
20 minutes
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Difficulty
Easy
Ingredients for Pineapple Braised Ribs For 3 people
Pork ribs 500 gr Pineapple 100 gr (fresh) Cooking oil 100 ml Water 1 cup (rice bowl) Garlic 3 cloves Common spices a little (fish sauce/sugar/salt/MSG/seasoning powder)
Tools needed
Ingredient images
How to Cook Pineapple Ribs
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Prepare the Ingredients
After buying the pork ribs, use a knife to cut them into bite-sized pieces, then rinse off the blood.
Place a pot on the stove, pour in water, and wait for it to boil. Once the water is boiling, blanch the pork ribs for about 3 minutes to remove any odor.
Next, remove the ribs, rinse them 2 – 3 times with clean water, and let them drain in a basket. Peel the pineapple, remove the eyes, rinse it with clean water, and then cut it into small slices.
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Fry the Pork Ribs
Heat a pan on the stove and add 100ml of cooking oil, heat the oil, then add the prepared pork ribs. Fry the ribs over medium heat until they are golden brown on both sides.
Tip: While frying the pork ribs, you can add some sliced or crushed garlic to the pan for a more delicious aroma!
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Making fragrant braised pork ribs
You place the fried ribs into a clay pot, then pour in 1 cup of water along with all the prepared pineapple.
Next, you continue to add a mixture of seasonings into the pot including: 1 teaspoon of sugar, 1 teaspoon of salt, 1/2 teaspoon of monosodium glutamate, and 1/2 teaspoon of seasoning powder.
Then, you use chopsticks to mix well so that the meat absorbs the seasoning, and cook on low heat until the liquid thickens. Finally, you taste and adjust the seasoning to your preference, add a bit of chopped green onion, and then turn off the heat.
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Final product
The dish of braised pineapple ribs is delicious and flavorful, combining tender, sweet, and slightly fatty pieces of pork ribs with the sweet and sour taste of pineapple.
This dish served with a bowl of hot rice is truly delightful and cannot be criticized. If you don’t know what to eat today, try making this braised pineapple ribs dish right away!
2. Pineapple Braised Ribs using an Air Fryer
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Preparation
3 hours
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Cooking
45 minutes
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Difficulty
Easy
Ingredients for Pineapple Braised Ribs using an Air Fryer Serves 4
Chopped ribs 1 kg Pineapple 1 fruit (sweet) Lemon 1 fruit Garlic 2 bulbs Chili 2 fruits Satay 1 teaspoon Shallots 3 bulbs Mixed aromatic leaves A little Korean rib marinade 3 tablespoons (can be replaced with 3 tablespoons of soy sauce) Japanese curry spice 1 packet (can be replaced with 2 teaspoons of curry powder + 3 teaspoons of seasoning powder)
Product Information
- This article uses the AVA AF358T 4-liter air fryer with a capacity of 2.4 liters and a power of 1500W. It features a timer adjustable from 0 – 30 minutes, a temperature range of 80 – 200 degrees Celsius, and 7 precise preset cooking functions.
- The Rapid Air technology allows for the circulation of hot air throughout the pot, ensuring that food is cooked evenly from the inside out.
- Enhanced durability and safety for users with the auto shut-off feature when overheating.
- The AVA air fryer has a compact design, a formal black color, making it easy to arrange in various corners of the kitchen.
- If you love cooking, then get this air fryer model to easily prepare many delicious dishes.
How to Cook Pineapple Braised Ribs Using an Air Fryer
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Prepare and Marinate the Pork Ribs
First, wash the ribs thoroughly, then blanch them briefly in boiling water and let them drain.
Next, in a large bowl, add: 2 chopped shallots, 1 minced garlic, chopped chili, and 3 tablespoons of Korean marinating sauce, then mix well. Then, add the ribs and massage them thoroughly with the sauce mixture.
Finally, place the marinated ribs in the refrigerator and marinate for 3 – 4 hours to allow the meat to absorb the spices.
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Grilled pork ribs
You preheat the air fryer at 180 degrees Celsius for 10 minutes. Next, you place the ribs in the pot and grill for 15 minutes at 170 – 175 degrees Celsius.
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Prepare pineapple sauce
You blend 1/2 of a pineapple and put it in a bowl, then add aromatic herbs, 1 teaspoon of chili sauce, 1 packet of Japanese curry seasoning, and mix well.
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Simmer pork ribs with pineapple
Place a pan on the stove, add the remaining minced garlic and onion, and sauté until fragrant. Then, you add 1/2 of the diced pineapple, the marinade, and stir well to let the pineapple absorb the seasoning.
Next, you add the ribs and stir for about 1 minute, then cover the pan and simmer until the sauce thickens.
Finally, you add lime juice, stir for another minute, and it’s done.
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Finished Product
Pineapple ribs are coated evenly with a fragrant sauce. The meat is tender and sweet, richly infused with savory spices mingled with a bit of natural sourness and sweetness from the pineapple.
Enjoy this dish with hot, fluffy white rice that is sure to be very appetizing. Be sure to make it for your family!
How to choose fresh and delicious pork ribs
- When choosing pork ribs, you should select ribs that are pink in color, with good elasticity in the meat, and no unusual smell.
- To choose delicious ribs with plenty of meat, you should opt for ribs with small, flat bones. However, you should also avoid choosing ribs that are too small, as small ribs are certainly taken from piglets, which will not taste good and may not ensure quality.
- Currently, you can buy pork ribs at markets and supermarkets nationwide. If you choose to buy ribs at a market, you should go as early as possible to purchase freshly slaughtered, fresh ribs.
- On the other hand, if you choose to buy ribs at a supermarket, you should ask the seller to take the ribs out of the display case so you can directly observe the color of the meat, avoiding being misled by the lighting of the display case.
How to choose fresh and delicious pineapples
- You should choose fruits that have an eye-catching yellow color, sometimes with some green spots, as these are ripe and have achieved a certain level of sweetness.
- A perfectly ripe pineapple will have a sweet, fragrant smell, not too strong. When you touch it, you will feel a moderate softness, with slightly wrinkled skin.
- Limit buying fruits that are unevenly colored. If the fruit has a lot of green, it means they are not fully ripe, while fruits that are yellow but mixed with dark brown have likely overripe and are about to spoil.
See details: How to choose fresh and delicious pineapples
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Hope that with the above step-by-step instructions, you can successfully make these 2 delicious sweet and sour pineapple glazed ribs (thơm) and have a truly happy meal with your family!
