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Preparation
5 minutes
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Cooking
10 minutes
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Difficulty
Easy
Straw mushrooms are a fairly common ingredient used in stir-fried dishes vegetarian. Each dish with straw mushrooms has a sweet taste that is quite delicious. One of them you can try is stir-fried bok choy with straw mushrooms. Let’s cook together with Tastetutorial.com!
Ingredients for Stir-fried Bok Choy with Straw Mushrooms For 2 people
Bok choy 200 gr Straw mushrooms 200 gr Cooking oil 2 tablespoons MSG 1 teaspoon Vegetarian seasoning 2 teaspoons Ground pepper A little
How to choose fresh ingredients
How to choose fresh bok choy
- Choose bok choy with bright green color, smooth leaves, not wilted or yellowed.
- It is advisable to choose bok choy with a white-green stem, not rotten or bruised.
- Avoid choosing bok choy that is wilted, bruised, or has many pest marks on the leaves.
How to choose fresh and delicious straw mushrooms
- Choose mushrooms that are still in bud and not yet open, with uniform sizes, and feel slightly firm when touched.
- It is advisable to choose straw mushrooms that are black or gray in color, as they will taste better and sweeter compared to white mushrooms.
- Avoid purchasing mushrooms that are soft, bruised, feel slimy to the touch, and have an unusual odor.
How to prepare stir-fried bok choy with straw mushrooms
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Prepare the ingredients
Trim the base of the bok choy, wash it clean, then cut it in half for easy consumption. After that, let it drain.
Trim the base of the straw mushrooms, wash them clean, and let them drain.
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Stir-fried bok choy with mushrooms
Place a pan on the stove, turn on medium heat, and add 2 tablespoons of cooking oil to the pan. Wait for the oil to heat up, then add the straw mushrooms and stir-fry for 5 minutes until soft.
Next, add the prepared bok choy and stir-fry for about 1 minute until it is coated in oil and shiny, then season the pan with: 2 teaspoons of vegetarian seasoning and 1 teaspoon of monosodium glutamate. Stir well for another 3 minutes until the bok choy is cooked and the seasonings are dissolved, then taste and adjust the seasoning before turning off the heat.
Plate the stir-fried bok choy with mushrooms on a plate, remembering to sprinkle some ground pepper on top to enhance the aroma of the dish.
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Final product
The dish of stir-fried bok choy with mushrooms is simply completed in just 2 steps, enriching your vegetarian menu for the day. The bok choy is shiny and retains its crunchiness, while the straw mushrooms are sweet, soft, and juicy inside, which pairs perfectly with white rice and a bit of soy sauce for a well-rounded flavor.
Tastetutorial.com also suggests another way to season the stir-fried bok choy with straw mushrooms. This seasoning method will definitely bring you a new flavor. Let’s try it in the kitchen!
See details: How to make delicious stir-fried bok choy with straw mushrooms
See more:
- 3 delicious vegetarian stir-fried straw mushroom recipes that are just as flavorful as meat dishes
- 3 simple and tasty recipes for stir-fried straw mushrooms with satay and garlic butter
- 3 recipes for stir-fried bitter melon with vegetarian mushrooms like chicken thigh mushrooms, shiitake mushrooms, and straw mushrooms
So the dish stir-fried bok choy with straw mushrooms is complete. What are you waiting for? Quickly save this stir-fry recipe right away. I wish you success in making this stir-fried bok choy with straw mushrooms!
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